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New York Chocolate Cheesecake

Melted chocolate in the batter and an OREO Cookie crust turn a classic New York cheesecake into the best dessert recipe for chocolate lovers.

Prep time

15 min

Total time

5 hr 25 min

Servings

Makes 20 servings.

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Ingredients

18 OREO Cookies, finely crushed
3 Tbsp. butter, melted
5 pkg. (8 oz. each) brick cream cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
2 pkg. (4 oz. each) semi-sweet baking chocolate, melted, slightly cooled
1 cup sour cream
3 eggs

Preparation

Heat oven to 350°F.
Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
Beat cream cheese, sugar, flour and vanilla in large bowl with mixer until well blended. Add melted chocolate and sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
Bake 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim of pan.
Refrigerate 4 hours.

Recipe Tips

Size-WiseYou'll know it's an extra-special occasion when you get to enjoy a serving of this indulgent cheesecake.

NoteIf baking this delicious cheesecake in a dark nonstick 9-inch springform pan, reduce the oven temperature to 325°F.

52676

Nutrition Information Nutrition per serving
Calories		410
% Daily Value*
Total Fat 31g
	Saturated Fat 17g
	Trans Fat .5g
Cholesterol 95mg
Sodium 250mg
Total Carbohydrate 28g
	Dietary Fiber 2g
	Total Sugars 21g
	Includes 18g Added Sugars
Protein 6g
Vitamin A		25% DV
Vitamin C		0% DV
Vitamin D		0% DV
Calcium		6% DV
Iron		10% DV
Potassium		2% DV

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