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New York Cheesecake

New York may be the Big Apple, but when it comes to the city's iconic cheesecake, cherries rule the day. True to its heritage, the filling is super-dense and rich.

Prep time

15 min

Total time

5 hr 25 min

Servings

Makes 16 servings.

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    Ingredients
    • 6 HONEY MAID Honey Grahams, finely crushed (about 1 cup)
    • 3 Tbsp. sugar
    • 3 Tbsp. butter or margarine, melted
    • 5 pkg. (8 oz. each) brick cream cheese, softened
    • 1 cup sugar
    • 3 Tbsp. flour
    • 1 Tbsp. vanilla
    • 1 cup sour cream
    • 4 eggs
    • 1 can (21 oz.) cherry pie filling
Preparation
  • Heat oven to 325°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.
  • Meanwhile, beat cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
  • Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep an eye on portions.

How to Bake in Springform PanHeat oven to 325ºF if using 9-inch springform pan (or to 300ºF if using a dark nonstick 9-inch springform pan). Prepare batter as directed; pour into pan. Bake 1 hour 10 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim.

SubstituteSubstitute 20 OREO COOKIES, finely crushed (about 2-1/4 cups) for the HONEY MAID Honey Grahams and 3 Tbsp. sugar.

51183
Amount per serving Calories 440
% Daily Value*
Total Fat 31g
Saturated Fat 18g
Cholesterol 165mg
Sodium 340mg
Carbohydrate 34g
Dietary Fiber 1g
Total Sugars 27g
Protein 7g
Vitamin A 25% DV
Vitamin C 4% DV
Calcium 8% DV
Iron 4% DV

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