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New Ranch Dip

New Ranch Dip

Prep time10 min
Total time1hr 10min
ServingsMakes 1-1/2 cups dip, or 12 servings, 2 Tbsp. dip, 7 chips and 1/4 cup vegetables each.
  • ½ cup sour cream
  • ½ cup ranch dressing
  • ¼ cup mayonnaise
  • ¼ cup grated Parmesan cheese
  • ¼ cup bacon bits
  • 1 green onion, sliced
  • RITZ Toasted Chips Original
  • Cut-up fresh vegetables (yellow pepper strips, radishes, carrot sticks and/or green beans)
  • Mix all ingredients except chips and vegetables until blended.
  • Refrigerate 1 hour.
  • Serve with chips and vegetables.
Recipe Tips
  • Size-Wise
    When eating appetizers at a social occasion, preview your choices and decide which you'd like to try instead of taking some of each.
  • Serving Suggestion
    Serve the chilled dip in a hollowed-out bell pepper; top with additional bacon bits and green onion slices.
  • Substitute
    Substitute 3 cooked and crumbled bacon slices for the bacon pieces.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 12g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 340mg 
Carbohydrate 12g 
   Dietary fiber <1g 
   Total sugars 2g 
   Added sugars 1g 
Protein 3g 
Vitamin A10 %DV
Vitamin C20 %DV
Calcium4 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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