New Ranch Dip
Prep time10 min
Total time1hr 10min
ServingsMakes 1-1/2 cups dip, or 12 servings, 2 Tbsp. dip, 7 chips and 1/4 cup vegetables each.
Ingredients
- ½ cup sour cream
- ½ cup ranch dressing
- ¼ cup mayonnaise
- ¼ cup grated Parmesan cheese
- ¼ cup bacon bits
- 1 green onion, sliced
- RITZ Toasted Chips Original
- Cut-up fresh vegetables (yellow pepper strips, radishes, carrot sticks and/or green beans)
Preparation
- Mix all ingredients except chips and vegetables until blended.
- Refrigerate 1 hour.
- Serve with chips and vegetables.
Recipe Tips
- Size-Wise
When eating appetizers at a social occasion, preview your choices and decide which you'd like to try instead of taking some of each. - Serving Suggestion
Serve the chilled dip in a hollowed-out bell pepper; top with additional bacon bits and green onion slices. - Substitute
Substitute 3 cooked and crumbled bacon slices for the bacon pieces.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 340mg | |
| Carbohydrate 12g | |
| Dietary fiber <1g | |
| Total sugars 2g | |
| Added sugars 1g | |
| Protein 3g | |
| Vitamin A | 10 %DV |
| Vitamin C | 20 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
