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New Ranch Dip

Prep time

10 min

Total time

1 hr 10 min

Servings

Makes 1-1/2 cups dip, or 12 servings, 2 Tbsp. dip, 7 chips and 1/4 cup vegetables each.

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    Ingredients
    • 1/2 cup sour cream
    • 1/2 cup ranch dressing
    • 1/4 cup mayonnaise
    • 1/4 cup grated Parmesan cheese
    • 1/4 cup bacon bits
    • 1 green onion, sliced
    •  RITZ Toasted Chips Original
    •  Cut-up fresh vegetables (yellow pepper strips, radishes, carrot sticks and/or green beans)
Preparation
  • Mix all ingredients except chips and vegetables until blended.
  • Refrigerate 1 hour.
  • Serve with chips and vegetables.

Recipe Tips

Size-WiseWhen eating appetizers at a social occasion, preview your choices and decide which you'd like to try instead of taking some of each.

Serving SuggestionServe the chilled dip in a hollowed-out bell pepper; top with additional bacon bits and green onion slices.

SubstituteSubstitute 3 cooked and crumbled bacon slices for the bacon pieces.

164739
Calories 170
% Daily Value*
Total Fat 12g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 15mg
Sodium 340mg
Total Carbohydrate 12g
Dietary Fiber <1g
Total Sugars 2g
     Includes 1g Added Sugars
Protein 3g
Vitamin A 10% DV
Vitamin C 20% DV
Calcium 4% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

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