Neapolitan Chip Bombe

2  Ratings
  • 25 min prep
  • 4 hr 25 min total
  • Makes 12 servings.

Chocolate chip cookies and three ice cream flavors are layered in a bowl, unmolded then frosted with whipped topping for a special frozen dessert.

Neapolitan Chip Bombe Recipe


  • 28 CHIPS AHOY! Cookies, divided
  • 1 pt. (2 cups) each: vanilla, chocolate and strawberry ice cream, softened, divided
  • 1-1/2 cups thawed COOL WHIP Whipped Topping


  • Line  2-1/2-qt. bowl with plastic wrap. Press one flavor of ice cream into bowl; set aside. Reserve 7 of the cookies for garnish; coarsely chop remaining 21 cookies. Sprinkle 1/3 of the chopped cookies over ice cream layer in bowl. Cover with alternating layers of the remaining two flavors of ice cream and the remaining chopped cookies; cover with foil.
  • Freeze  at least 4 hours or up to 24 hours. Remove foil; unmold dessert onto large serving plate. Spread evenly with the whipped topping.
  • Cut  6 of the whole cookies in half; arrange around base of dessert. Top with the remaining whole cookie. Let stand at room temperature 10 min. or until slightly softened. Store leftover dessert in freezer.

Recipe Tips

Size It UpCool off after an outdoor activity this summer with a serving of this frosty ice cream treat!

How To Quickly Soften Ice CreamPlace each flavor of ice cream in separate microwaveable bowl. Microwave one bowl at a time on MEDIUM-LOW (30%)15 sec. or until ice cream is slightly softened.


Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 280 
    • Total fat 14 g
    • Saturated fat 8 g
    • Cholesterol 25 mg
    • Sodium 135 mg
    • Carbohydrate 37 g
    • Dietary fiber 1 g
    • Total sugars 23 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 6 %DV
    • Vitamin C 4 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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