NB & Jelly Cupcakes

Not rated
  • 15 min prep
  • 32 min total
  • Makes 9 servings.


NB & Jelly Cupcakes Recipe

Ingredients

  • 22 NUTTER BUTTER Cookies (peanut shape), divided
  • 2 tsp. baking powder
  • 1/4 cup packed brown sugar, divided
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 3 Tbsp. grape jelly

Instructions

  • Heat  oven to 400°F.
  • Chop  4 cookies coarsely; reserve for later use.
  • Crush  remaining cookies finely; mix with baking powder and 2 Tbsp. sugar in medium bowl. Whisk egg, milk and butter until blended. Add to crumb mixture; stir just until moistened.
  • Spoon  batter into 9 greased muffin pan cups; top with reserved chopped cookies. Sprinkle with remaining sugar; top with dots of jelly.
  • Bake  15 to 17 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.

Recipe Tips

SubstitutePrepare using your favorite flavor of fruit jelly, jam or preserves.

SubstitutePrepare in paper-lined muffin pan cups, using liners in the colors of your favorite team.

304454

Nutrition Information

Makes 9 servings.

Nutrition per serving:

    • Calories 260 
    • Total fat 13 g
    • Saturated fat 5 g
    • Cholesterol 35 mg
    • Sodium 280 mg
    • Carbohydrate 35 g
    • Dietary fiber 1 g
    • Total sugars 21 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 6 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.