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NB & Jelly Cupcakes

Prep time

15 min

Total time

32 min

Servings

Makes 9 servings.

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    Ingredients
    • 22 NUTTER BUTTER Cookies (peanut shape), divided
    • 2 tsp. baking powder
    • 1/4 cup packed brown sugar, divided
    • 1 egg
    • 1/2 cup milk
    • 1/4 cup butter, melted
    • 3 Tbsp. grape jelly
Preparation
  • Heat  oven to 400°F.
  • Chop  4 cookies coarsely; reserve for later use.
  • Crush  remaining cookies finely; mix with baking powder and 2 Tbsp. sugar in medium bowl. Whisk egg, milk and butter until blended. Add to crumb mixture; stir just until moistened.
  • Spoon  batter into 9 greased muffin pan cups; top with reserved chopped cookies. Sprinkle with remaining sugar; top with dots of jelly.
  • Bake  15 to 17 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.

Recipe Tips

SubstitutePrepare using your favorite flavor of fruit jelly, jam or preserves.

SubstitutePrepare in paper-lined muffin pan cups, using liners in the colors of your favorite team.

304454

Nutrition Information

Nutrition per serving:

  • Calories

    260

  • Total Fat

    13g

  •    Saturated Fat

    5g

  • Cholesterol

    35mg

  • Sodium

    280mg

  • Total Carbohydrate

    35g

  •    Dietary Fiber

    1g

  •    Total Sugars

    21g

  •       Includes Added Sugars

    n/a

  • Protein

    3g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    6%DV

  • Iron

    6%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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