NB & Jelly Cupcakes

16  Ratings
  • 15 min prep
  • 32 min total
  • Makes 9 servings.


NB & Jelly Cupcakes Recipe

Ingredients

  • 22 NUTTER BUTTER Cookies (peanut shape), divided
  • 2 tsp. baking powder
  • 1/4 cup packed brown sugar, divided
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 3 Tbsp. grape jelly

Instructions

  • Heat  oven to 400°F.
  • Chop  4 cookies coarsely; reserve for later use.
  • Crush  remaining cookies finely; mix with baking powder and 2 Tbsp. sugar in medium bowl. Whisk egg, milk and butter until blended. Add to crumb mixture; stir just until moistened.
  • Spoon  batter into 9 greased muffin pan cups; top with reserved chopped cookies. Sprinkle with remaining sugar; top with dots of jelly.
  • Bake  15 to 17 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.

Recipe Tips

SubstitutePrepare using your favorite flavor of fruit jelly, jam or preserves.

SubstitutePrepare in paper-lined muffin pan cups, using liners in the colors of your favorite team.

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Nutrition Information

Makes 9 servings.

Nutrition per serving:

    • Calories 260 
    • Total fat 13 g
    • Saturated fat 5 g
    • Cholesterol 35 mg
    • Sodium 280 mg
    • Carbohydrate 35 g
    • Dietary fiber 1 g
    • Total sugars 21 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 6 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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