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Nacho Cheese Balls

Prep time

15 min

Total time

1 hr 15 min

Servings

Makes 10 servings, 2 cheese balls and 4 WHEAT THINS each.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1 cup shredded Mexican cheese blend
    • 1/4 cup mayonnaise
    • 2 Tbsp. finely chopped seeded fresh jalapeño peppers
    • 1 Tbsp. taco seasoning mix
    • 70 WHEAT THINS Original Snacks, divided
    • 1 Tbsp. finely chopped fresh cilantro
Preparation
  • Mix cream cheese and shredded cheese in medium bowl until blended.
  • Add all remaining ingredients except WHEAT THINS and cilantro; mix well. Refrigerate 1 hour. Meanwhile, finely crush 30 WHEAT THINS; mix with cilantro in small bowl.
  • Shape cheese mixture into 20 (1-1/2-inch) balls; roll in crumb mixture. Place 1 on each of 20 of the remaining WHEAT THINS. Insert remaining WHEAT THINS into tops of cheese balls.

Recipe Tips

VariationPrepare using Neufchatel cheese, shredded reduced-fat Mexican cheese blend, reduced-fat mayonnaise and reduced-sodium taco seasoning mix.

VariationThese zesty cheese balls are equally delicious when prepared without the crumb coating. Just shape the cheese mixture into balls and place on WHEAT THINS as directed. Sprinkle with the chopped fresh cilantro, if desired.

How To Use Remaining Packaged Taco Seasoning MixMix remaining seasoning mix from packet of taco seasoning mix with 1 cup sour cream. Refrigerate 1 hour before serving with your favorite flavor of WHEAT THINS.

169007
Calories 250
% Daily Value*
Total Fat 19g
Saturated Fat 8g
Trans Fat 0.5g
Cholesterol 35mg
Sodium 370mg
Total Carbohydrate 16g
Dietary Fiber 2g
Total Sugars 4g
     Includes 3g Added Sugars
Protein 5g
Vitamin A 10% DV
Vitamin C 0% DV
Calcium 10% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

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