Muffuletta Dip
Prep time10 min
Total time30min
ServingsMakes 2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 11 pieces.
Ingredients
- ½ cup stuffed green olives, chopped
- ¼ cup black olives, chopped
- 2 Tbsp. reduced-fat Italian dressing
- 1 pkg. (8 oz.) Neufchatel cheese, softened
- 1 cup shredded reduced-fat mozzarella cheese
- 4 slices deli-style smoked ham, chopped
- 4 slices hard salami, chopped
- WHEAT THINS Big Snacks
Preparation
- Heat oven to 350ºF.
- Combine olives and dressing.
- Mix next 4 ingredients; spread onto bottom of 9-inch pie plate.
- Bake 15 to 20 min. or until heated through. Top with olive mixture. Serve with WHEAT THINS.
Recipe Tips
- Use Your Microwave
Spread cheese mixture onto bottom of 9-inch microwaveable pie plate. Microwave on HIGH 3 to 5 min. or until heated through. Carefully remove from microwave. (Plate will be hot.) Top with olive mixture. - Serving Suggestion
Serve with WHEAT THINS Original Snacks or RITZ Crackers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 210 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 3.5g | |
| Cholesterol 15mg | |
| Sodium 550mg | |
| Carbohydrate 22g | |
| Dietary fiber 2g | |
| Total sugars 4g | |
| Protein 6g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 15 %DV |
| Iron | 8 %DV |