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Muffuletta Dip

Muffuletta Dip

Prep time10 min
Total time30min
ServingsMakes 2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 11 pieces.
  • ½ cup stuffed green olives, chopped
  • ¼ cup black olives, chopped
  • 2 Tbsp. reduced-fat Italian dressing
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 1 cup shredded reduced-fat mozzarella cheese
  • 4 slices deli-style smoked ham, chopped
  • 4 slices hard salami, chopped
  • WHEAT THINS Big Snacks
  • Heat oven to 350ºF.
  • Combine olives and dressing.
  • Mix next 4 ingredients; spread onto bottom of 9-inch pie plate.
  • Bake 15 to 20 min. or until heated through. Top with olive mixture. Serve with WHEAT THINS.
Recipe Tips
  • Use Your Microwave
    Spread cheese mixture onto bottom of 9-inch microwaveable pie plate. Microwave on HIGH 3 to 5 min. or until heated through. Carefully remove from microwave. (Plate will be hot.) Top with olive mixture.
  • Serving Suggestion
    Serve with WHEAT THINS Original Snacks or RITZ Crackers.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 11g 
   Saturated fat 3.5g 
Cholesterol 15mg 
Sodium 550mg 
Carbohydrate 22g 
   Dietary fiber 2g 
   Total sugars 4g 
Protein 6g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium15 %DV
Iron8 %DV

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