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Mud Pie

Mud Pie

Everyone's favorite restaurant dessert comes together in your kitchen in just 20 minutes. Same creamy, fluffy layers of deliciousness; the only thing missing is the tab.

Prep time20 min
Total time3hr 30min
ServingsMakes 8 servings.
  • 22 NILLA Wafers, crushed (about 3/4 cup)
  • ½ cup finely chopped pecans
  • 2 Tbsp. butter, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¾ cup powdered sugar
  • 1½ cups thawed frozen whipped topping, divided
  • 1 pkg. (3.9 oz.) chocolate instant pudding mix
  • 1¾ cups cold milk
  • Heat oven to 375°F.
  • Mix wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  • Beat cream cheese and sugar in medium bowl with mixer until well blended. Gently stir in 1 cup whipped topping; spread onto bottom of crust. Beat pudding mix and milk with whisk 2 min.; spoon over cream cheese layer.
  • Refrigerate several hours or until firm. Top with remaining whipped topping just before serving.
Recipe Tips
  • Better For You
    Save 80 calories and 5 grams of fat, including 3 grams of saturated fat, per serving by preparing with Reduced Fat NILLA Wafers, Neufchatel cheese, frozen lite whipped topping and chocolate fat-free sugar-free instant pudding mix.
  • How to Thaw Whipped Topping
    Place unopened tub in refrigerator. An 8-oz. tub will be completely thawed in 4 hours. Do not thaw in the microwave.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 23g 
   Saturated fat 12g 
Cholesterol 50mg 
Sodium 400mg 
Carbohydrate 39g 
   Dietary fiber 1g 
   Total sugars 29g 
Protein 5g 
Vitamin A10 %DV
Vitamin C0 %DV
Calcium10 %DV
Iron4 %DV

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