Mud Pie
Everyone's favorite restaurant dessert comes together in your kitchen in just 20 minutes. Same creamy, fluffy layers of deliciousness; the only thing missing is the tab.
Prep time20 min
Total time3hr 30min
ServingsMakes 8 servings.
Ingredients
- 22 NILLA Wafers, crushed (about 3/4 cup)
- ½ cup finely chopped pecans
- 2 Tbsp. butter, melted
- 1 pkg. (8 oz.) brick cream cheese, softened
- ¾ cup powdered sugar
- 1½ cups thawed frozen whipped topping, divided
- 1 pkg. (3.9 oz.) chocolate instant pudding mix
- 1¾ cups cold milk
Preparation
- Heat oven to 375°F.
- Mix wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
- Beat cream cheese and sugar in medium bowl with mixer until well blended. Gently stir in 1 cup whipped topping; spread onto bottom of crust. Beat pudding mix and milk with whisk 2 min.; spoon over cream cheese layer.
- Refrigerate several hours or until firm. Top with remaining whipped topping just before serving.
Recipe Tips
- Better For You
Save 80 calories and 5 grams of fat, including 3 grams of saturated fat, per serving by preparing with Reduced Fat NILLA Wafers, Neufchatel cheese, frozen lite whipped topping and chocolate fat-free sugar-free instant pudding mix. - How to Thaw Whipped Topping
Place unopened tub in refrigerator. An 8-oz. tub will be completely thawed in 4 hours. Do not thaw in the microwave.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 380 |
| % Daily Value* | |
| Total fat 23g | |
| Saturated fat 12g | |
| Cholesterol 50mg | |
| Sodium 400mg | |
| Carbohydrate 39g | |
| Dietary fiber 1g | |
| Total sugars 29g | |
| Protein 5g | |
| Vitamin A | 10 %DV |
| Vitamin C | 0 %DV |
| Calcium | 10 %DV |
| Iron | 4 %DV |
