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Mud Pie

Everyone's favorite restaurant dessert comes together in your kitchen in just 20 minutes. Same creamy, fluffy layers of deliciousness; the only thing missing is the tab.

Prep time

20 min

Total time

3 hr 30 min

Servings

Makes 8 servings.

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    Ingredients
    • 22 NILLA Wafers, crushed (about 3/4 cup)
    • 1/2 cup finely chopped pecans
    • 2 Tbsp. butter, melted
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 3/4 cup powdered sugar
    • 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
    • 1 pkg. (3.9 oz.) chocolate instant pudding mix
    • 1-3/4 cups cold milk
Preparation
  • Heat oven to 375°F.
  • Mix wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  • Beat cream cheese and sugar in medium bowl with mixer until well blended. Gently stir in 1 cup COOL WHIP; spread onto bottom of crust. Beat pudding mix and milk with whisk 2 min.; spoon over cream cheese layer.
  • Refrigerate several hours or until firm. Top with remaining COOL WHIP just before serving.

Recipe Tips

Better For YouSave 80 calories and 5 grams of fat, including 3 grams of saturated fat, per serving by preparing with Reduced Fat NILLA Wafers, Neufchatel cheese, COOL WHIP LITE Whipped Topping and chocolate fat-free sugar-free instant pudding mix.

How to Thaw COOL WHIPPlace unopened tub in refrigerator. An 8-oz. tub will be completely thawed in 4 hours. Do not thaw in the microwave.

108697

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