https://images.sweetauthoring.com/recipe/108697_977.jpg

Mud Pie

Prep time

20 min

Total time

3 hr 30 min

Servings

Makes 8 servings.

Featured products

recipe image
recipe image
    Ingredients
    • 22 NILLA Wafers, crushed (about 3/4 cup)
    • 1/2 cup finely chopped pecans
    • 2 Tbsp. butter, melted
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 3/4 cup powdered sugar
    • 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
    • 1 pkg. (3.9 oz.) chocolate instant pudding mix
    • 1-3/4 cups cold milk
Preparation
  • Heat  oven to 375°F.
  • Mix  wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  • Beat  cream cheese and sugar in medium bowl with mixer until well blended. Gently stir in 1 cup COOL WHIP; spread onto bottom of crust. Beat pudding mix and milk with whisk 2 min.; spoon over cream cheese layer.
  • Refrigerate  several hours or until firm. Top with remaining COOL WHIP just before serving.

Recipe Tips

Better For YouSave 80 calories and 5 grams of fat, including 3 grams of saturated fat, per serving by preparing with Reduced Fat NILLA Wafers, Neufchatel cheese, COOL WHIP LITE Whipped Topping and chocolate fat-free sugar-free instant pudding mix.

How to Thaw COOL WHIPPlace unopened tub in refrigerator. An 8-oz. tub will be completely thawed in 4 hours. Do not thaw in the microwave.

108697

Nutrition Information

You May Also Enjoy:

Raspberry-Lemon Pie Recipe

Raspberry-Lemon Pie

Apple-Pear Crumble Pie Recipe

Apple-Pear Crumble Pie

Peanut Butter & Fudge Swirl Pie Recipe

Peanut Butter & Fudge Swirl Pie

No-Bake Pumpkin Pie Recipe

No-Bake Pumpkin Pie

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.