Preparation

• Arrange meats and cheeses on large board or platter. Add small bowl of dip. Fill in spaces with small bunches of grapes, apple slices and vegetable sticks. Add crackers.
• Cheese and cracker boards can be prepared for any number of servings. Use a guideline of 1 oz. cheese or 2 Tbsp. dip, 1/2 oz. meat and 1 oz. of crackers* per person. For a well-balanced board, fill in empty spaces on board with fruit and cut-up vegetables. For the 4 servings shown here, figure on purchasing 3 oz. of cheese, 1 oz. dip and 2 oz. of thinly sliced meat. Have plenty of RITZ Crackers, TRISCUIT Crackers and WHEAT THINS Snacks available for guests to choose from, along with the fruit and vegetables.  *Serving size of RITZ Crackers is 1/2 oz.