Recipe Tips

Cheese TipFor best flavor, let the cheeses sit for about 15 min. at room temperature before serving. If serving a wedge or whole piece of cheese, be sure to place a knife on the board for each variety of cheese you are serving.

Make it EasyA small cheese board such as this one, is a good way to use up those small left-over pieces of cheese, or few slices of meat, that you already have on hand. Keep it simple; mix and match cheeses, meats and dip. Try Brie or Gouda cheese. Substitute fruits and cut-up vegetables, depending on your family's preference.

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Nutrition Information

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