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Monterey Jack and Avocado Topper

Monterey Jack and Avocado Topper

Need a quick appetizer? Top a flavored TRISCUIT Cracker with Monterey Jack cheese, avocado and a drizzle of sweet chili sauce for a delicious bite!

Prep time5 min
Total time5min
ServingsMakes 6 servings, 4 topped crackers each.
  • ½ small avocado
  • 2 tsp. fresh lime juice
  • 24 TRISCUIT Rosemary & Jalapeno with Chia Seeds Crackers
  • 2 oz. reduced-fat Monterey Jack cheese, cut into 24 slices
  • 3 Tbsp. sweet chili sauce
  • Cut avocado crosswise into 12 slices, then cut each slice in half; drizzle with lime juice.
  • Top crackers with cheese, avocados and chili sauce.
Nutrition Notes

Since the crisp crackers team up with the creamy avocados to provide fiber, they can help you eat right. Enjoy!

Recipe Tips
  • Special Extra
    Garnish with fresh cilantro before serving.
  • Variation
    Prepare using reduced-fat pepper Jack cheese, and substituting honey for the chili sauce.
  • Special Extra
    Top avocados with 1/2 tsp. lime zest in addition to the lime juice.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 1.5g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 180mg 
Carbohydrate 15g 
   Dietary fiber 3g 
   Total sugars 1g 
   Added sugars <1g 
Protein 5g 
Vitamin A0 %DV
Vitamin C4 %DV
Calcium8 %DV
Iron6 %DV
Potassium4 %DV
Vitamin D0 %DV

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