Monterey Jack and Avocado Topper
Need a quick appetizer? Top a flavored TRISCUIT Cracker with Monterey Jack cheese, avocado and a drizzle of sweet chili sauce for a delicious bite!
Prep time5 min
Total time5min
ServingsMakes 6 servings, 4 topped crackers each.
Ingredients
- ½ small avocado
- 2 tsp. fresh lime juice
- 24 TRISCUIT Rosemary & Jalapeno with Chia Seeds Crackers
- 2 oz. reduced-fat Monterey Jack cheese, cut into 24 slices
- 3 Tbsp. sweet chili sauce
Preparation
- Cut avocado crosswise into 12 slices, then cut each slice in half; drizzle with lime juice.
- Top crackers with cheese, avocados and chili sauce.
Nutrition Notes
Since the crisp crackers team up with the creamy avocados to provide fiber, they can help you eat right. Enjoy!
Recipe Tips
- Special Extra
Garnish with fresh cilantro before serving. - Variation
Prepare using reduced-fat pepper Jack cheese, and substituting honey for the chili sauce. - Special Extra
Top avocados with 1/2 tsp. lime zest in addition to the lime juice.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 1.5g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 180mg | |
| Carbohydrate 15g | |
| Dietary fiber 3g | |
| Total sugars 1g | |
| Added sugars <1g | |
| Protein 5g | |
| Vitamin A | 0 %DV |
| Vitamin C | 4 %DV |
| Calcium | 8 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |