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Monterey Jack and Avocado Topper

Need a quick appetizer? Top a flavored TRISCUIT Cracker with Monterey Jack cheese, avocado and a drizzle of sweet chili sauce for a delicious bite!

Prep time

5 min

Total time

5 min

Servings

Makes 6 servings, 4 topped crackers each.

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    Ingredients
    • 1/2 small avocado
    • 2 tsp. fresh lime juice
    • 24 TRISCUIT Rosemary & Jalapeno with Chia Seeds Crackers
    • 2 oz. reduced-fat Monterey Jack cheese, cut into 24 slices
    • 3 Tbsp. sweet chili sauce
Preparation
  • Cut avocado crosswise into 12 slices, then cut each slice in half; drizzle with lime juice.
  • Top crackers with cheese, avocados and chili sauce.

Nutrition Notes

Since the crisp crackers team up with the creamy avocados to provide fiber, they can help you eat right. Enjoy!

Recipe Tips

Special ExtraGarnish with fresh cilantro before serving.

VariationPrepare using reduced-fat pepper Jack cheese, and substituting honey for the chili sauce.

Special ExtraTop avocados with 1/2 tsp. lime zest in addition to the lime juice.

304013
Calories 130
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 180mg
Total Carbohydrate 15g
Dietary Fiber 3g
Total Sugars 1g
     Includes <1g Added Sugars
Protein 5g
Vitamin A 0% DV
Vitamin C 4% DV
Calcium 8% DV
Iron 6% DV
Potassium 4% DV
Vitamin D 0% DV

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