Monster Mash Guacamole & Spicy Shrimp Dip

2  Ratings
  • 10 min prep
  • 20 min total
  • Makes 4-1/2 cups or 36 servings, 2 Tbsp. each (dip only)


Monster Mash Guacamole & Spicy Shrimp Dip Recipe

Ingredients

  • 1 Tbsp. olive oil
  • 1/2 lb. uncooked medium shrimp, peeled, deveined and coarsely chopped
  • 1/2 tsp. chipotle chili pepper powder
  • 1/3 cup red enchilada sauce
  • 3 Tbsp. chopped cilantro, divided
  • 3 fully ripe avocadoss (1-1/4 lb.), mashed
  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
  • 1 can (15 oz.) black beans, rinsed
  • 2 limes, divided
  • 1 green onion, sliced, divided
  • 1/4 tsp. kosher salt
  • 1 cup sour cream
  •  WHEAT THINS Big Snacks

Instructions

  • Heat  oil in medium skillet on medium heat. Add shrimp and chile powder; cook 3 min. or until shrimp turn pink. Stir in enchilada sauce and 1-1/2 tsp. cilantro. Remove from heat.
  • Mix  avocados and cream cheese in medium bowl. Add beans, juice from 1 lime, 2 Tbsp. each onions and cilantro, and salt; mix well.
  • Spread  sour cream onto bottom of shallow serving dish; cover with layers of guacamole, shrimp mixture, remaining cilantro and onions. Cut remaining lime into 6 wedges; squeeze 2 lime wedges over dip. Garnish with remaining lime wedges. Serve with crackers.

Recipe Tips

Make it EasyUse a pastry blender to quickly mash the avocados.

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Nutrition Information

Makes 4-1/2 cups or 36 servings, 2 Tbsp. each (dip only)

Nutrition per serving:

    • Calories 60 
    • Total fat 4.5 g
    • Saturated fat 1.5 g
    • Cholesterol 20 mg
    • Sodium 65 mg
    • Carbohydrate 4 g
    • Dietary fiber 2 g
    • Total sugars 1 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 2 %DV
    • Vitamin C 4 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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