Molten Chocolate Surprise
It's what on the inside that counts, especially when we're talking this ooey-gooey restaurant dessert. Our version is deceptively easy to whip up in your own kitchen.
Prep time15 min
Total time23min
ServingsMakes 1 doz. or 12 servings.
Ingredients
- 1 pkg. (4 oz.) semi-sweet baking chocolate
- ½ cup butter or margarine
- 2 whole eggs
- 2 eggyolks
- 1 cup powdered sugar
- ⅓ cup flour
- 12 CHIPS AHOY! Cookies
- ½ cup thawed frozen whipped topping
Preparation
- Heat oven to 425°F.
- Microwave chocolate and butter in large microwaveable bowl on HIGH 1 to 1-/2 min. or until butter is melted. Stir until chocolate is completely melted. Beat whole eggs, yolks, sugar and flour with whisk until well blended. Gradually beat into chocolate mixture.
- Line 12 muffin pan cups with paper liners; spray with cooking spray. Place 1 cookie, upside-down, on bottom of each cup; cover with batter.
- Bake 8 min. or until cakes are firm around edges but still soft in centers. Cool in pan 1 min. Carefully remove cakes from pan. Invert into dessert dishes; remove paper liners. Serve topped with whipped topping.
Recipe Tips
- Size-Wise
With their built-in portion control, these rich treats are good for a special occasion and go a long way on chocolate flavor. - Make Ahead
Batter can be prepared ahead of time. Cover and refrigerate up to 24 hours. When ready to serve, pour batter evenly over cookies in prepared muffin cups and bake as directed. - Substitute
Prepare using OREO Cookies.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 240 |
| % Daily Value* | |
| Total fat 15g | |
| Saturated fat 9g | |
| Cholesterol 90mg | |
| Sodium 105mg | |
| Carbohydrate 26g | |
| Dietary fiber 1g | |
| Total sugars 18g | |
| Protein 3g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 6 %DV |
