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Mojito Pie

Mojito Pie

This refreshing pie, infusing lime gelatin with fresh mint, was inspired by Cuba's oldest cocktail "mojito."

Prep time25 min
Total time2hr 40min
ServingsMakes 8 servings.
  • 18 OREO Cookies, finely crushed (about 1-3/4 cups)
  • 2 Tbsp. butter or margarine, melted
  • 1½ cups water, divided
  • 1 pkg. (3 oz.) lime gelatin
  • ½ cup fresh mint
  • 2 cups thawed frozen whipped topping
  • 1 oz. semi-sweet baking chocolate
  • Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Bring 1 cup water to boil. Add to combined dry gelatin mix and mint in small bowl; stir 2 min. until gelatin is completely dissolved. Cover bowl tightly with plastic wrap; let stand 5 min. Stir in remaining water. Pour through strainer into medium bowl; discard mint leaves. Refrigerate gelatin 15 min. or until slightly thickened.
  • Add COOL WHIP to gelatin; stir with whisk until well blended. Refrigerate 15 min. or until mixture will mound. Spoon into crust. Melt chocolate as directed on package. Drizzle over pie. Refrigerate 2 hours or until firm.
Recipe Tips
  • Substitute
    Substitute 1 oz. semi-sweet chocolate for the drizzled melted chocolate.
  • Better For You
    Save 50 calories and 2 grams of fat per serving by preparing with Reduced Fat OREO Cookies, lime sugar free gelatin and frozen lite whipped topping.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 12g 
   Saturated fat 7g 
Cholesterol 10mg 
Sodium 210mg 
Carbohydrate 35g 
   Dietary fiber 1g 
   Total sugars 24g 
Protein 2g 
Vitamin A8 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron10 %DV

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