Mojito Pie

32  Ratings
  • 25 min prep
  • 2 hr 40 min total
  • Makes 8 servings.

This refreshing pie, infusing lime JELL-O with fresh mint, was inspired by Cuba's oldest cocktail "mojito."

Mojito Pie Recipe


  • 18 OREO Cookies, finely crushed (about 1-3/4 cups)
  • 2 Tbsp. butter or margarine, melted
  • 1-1/2 cups water, divided
  • 1 pkg.  (3 oz.) JELL-O Lime Flavor Gelatin
  • 1/2 cup fresh mint
  • 2 cups  thawed COOL WHIP Whipped Topping
  • 1 oz. semi-sweet baking chocolate


  • Mix  cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Bring  1 cup water to boil. Add to combined dry gelatin mix and mint in small bowl; stir 2 min. until gelatin is completely dissolved. Cover bowl tightly with plastic wrap; let stand 5 min. Stir in remaining water. Pour through strainer into medium bowl; discard mint leaves. Refrigerate gelatin 15 min. or until slightly thickened.
  • Add  COOL WHIP to gelatin; stir with whisk until well blended. Refrigerate 15 min. or until mixture will mound. Spoon into crust. Melt chocolate as directed on package. Drizzle over pie. Refrigerate 2 hours or until firm.

Recipe Tips

SubstituteSubstitute 1 oz. semi-sweet chocolate for the drizzled melted chocolate.

Better For YouSave 50 calories and 2 grams of fat per serving by preparing with Reduced Fat OREO Cookies, JELL-O Lime Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.


Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 250 
    • Total fat 12 g
    • Saturated fat 7 g
    • Cholesterol 10 mg
    • Sodium 210 mg
    • Carbohydrate 35 g
    • Dietary fiber 1 g
    • Total sugars 24 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 8 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 10 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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