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Mocha Pie

Mocha Pie

Prep time25 min
Total time7hr 5min
ServingsMakes 10 servings.
  • 1 tub (8 oz.) frozen whipped topping (Do not thaw.), divided
  • 28 OREO Cookies, divided
  • ¼ cup finely chopped walnuts
  • ⅓ cup butter, melted
  • ¾ cup brewed double-strength coffee, cooled, divided
  • ¾ cup heavy whipping cream
  • 1 pkg. (3.9 oz.) chocolate instant pudding mix
  • 1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.), divided
  • Heat oven to 350ºF.
  • Spoon half the whipped topping into small bowl; refrigerate until ready to use. Return remaining whipped topping to freezer.
  • Crush 20 cookies; mix with nuts and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool. Meanwhile, chop remaining cookies.
  • Reserve 1 Tbsp. coffee. Mix remaining coffee with whipping cream in large bowl. Add dry pudding mix; beat with whisk 2 min. Stir in thawed whipped topping and chopped cookies. Spread onto bottom of crust.
  • Microwave 3 oz. chocolate and frozen whipped topping in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Stir in reserved coffee. Let stand 15 min.; spread over pie. Refrigerate 6 hours.
  • Meanwhile, make chocolate curls from remaining chocolate. (See tip.) Refrigerate until ready to add to pie before serving.
Recipe Tips
  • Size-Wise
    Enjoy a serving of this easy-to-make pie on occasion, but keep portion size in mind. One pie makes enough for 10 servings.
  • How to Make Chocolate Curls
    Melt chocolate as directed on package. Spread into very thin layer on baking sheet. Refrigerate 10 min. or until chocolate is firm, but still pliable. Push metal spatula firmly onto bottom of baking sheet, under the chocolate, so the chocolate curls as it is pushed. (If chocolate is too firm, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.)


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 30g 
   Saturated fat 18g 
Cholesterol 40mg 
Sodium 390mg 
Carbohydrate 49g 
   Dietary fiber 3g 
   Total sugars 31g 
Protein 4g 
Vitamin A10 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron15 %DV

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