Mocha Pie

4  Ratings
  • 25 min prep
  • 7 hr 5 min total
  • Makes 10 servings.

Mocha Pie Recipe


  • 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.), divided
  • 28 OREO Cookies, divided
  • 1/4 cup finely chopped walnuts
  • 1/3 cup butter, melted
  • 3/4 cup brewed double-strength coffee, cooled, divided
  • 3/4 cup heavy whipping cream
  • 1 pkg. (3.9 oz.) chocolate instant pudding mix
  • 1-1/2 pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.), divided


  • Heat  oven to 350ºF.
  • Spoon  half the whipped topping into small bowl; refrigerate until ready to use. Return remaining whipped topping to freezer.
  • Crush  20 cookies; mix with nuts and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool. Meanwhile, chop remaining cookies.
  • Reserve  1 Tbsp. coffee. Mix remaining coffee with whipping cream in large bowl. Add dry pudding mix; beat with whisk 2 min. Stir in thawed whipped topping and chopped cookies. Spread onto bottom of crust.
  • Microwave  3 oz. chocolate and frozen whipped topping in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Stir in reserved coffee. Let stand 15 min.; spread over pie. Refrigerate 6 hours.
  • Meanwhile,  make chocolate curls from remaining chocolate. (See tip.) Refrigerate until ready to add to pie before serving.

Recipe Tips

Size-WiseEnjoy a serving of this easy-to-make pie on occasion, but keep portion size in mind. One pie makes enough for 10 servings.

How to Make Chocolate CurlsMelt chocolate as directed on package. Spread into very thin layer on baking sheet. Refrigerate 10 min. or until chocolate is firm, but still pliable. Push metal spatula firmly onto bottom of baking sheet, under the chocolate, so the chocolate curls as it is pushed. (If chocolate is too firm, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.)


Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 460 
    • Total fat 30 g
    • Saturated fat 18 g
    • Cholesterol 40 mg
    • Sodium 390 mg
    • Carbohydrate 49 g
    • Dietary fiber 3 g
    • Total sugars 31 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 10 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 15 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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