Mocha Java Ice Cream Cake

10  Ratings
  • 15 min prep
  • 4 hr 25 min total
  • Makes 24 servings, 1 square each.

Coffee ice cream and whipped topping are layered with chocolate graham cracker crumbs in this easy frosty dessert.

Mocha Java Ice Cream Cake Recipe

Ingredients

  • 22 HONEY MAID Chocolate Grahams, finely crushed (about 3 cups crumbs)
  • 1/2 cup (1 stick) margarine or butter, melted
  • 1/2 cup sugar
  • 1/2 gal. (2 qt.) coffee ice cream, softened, divided
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Instructions

  • Preheat  oven to 350°F. Mix graham crumbs, margarine and sugar. Reserve 1-1/2 cups of the crumb mixture; press remaining crumb mixture firmly onto bottom of 13x9-inch baking pan.
  • Bake  10 minutes. Remove from oven; cool completely.
  • Spread  half of the ice cream over crust. Sprinkle with 1 cup of the reserved crumbs; press lightly into ice cream. Top with remaining ice cream; cover with whipped topping. Sprinkle with remaining 1/2 cup crumbs. Freeze 4 to 6 hours or overnight until firm. Cut into 24 squares to serve. Store leftover squares in freezer.

Recipe Tips

Make it EasyQuickly crush chocolate grahams into crumbs by processing them in a food processor or blender.

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Nutrition Information

Makes 24 servings, 1 square each.

Nutrition per serving:

    • Calories 230 
    • Total fat 13 g
    • Saturated fat 6 g
    • Cholesterol 15 mg
    • Sodium 160 mg
    • Carbohydrate 27 g
    • Dietary fiber 1 g
    • Total sugars 19 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 8 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 15 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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