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Mocha Java Ice Cream Cake

Prep time

15 min

Total time

4 hr 25 min

Servings

Makes 24 servings
1 square each.

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    Ingredients
    • 22 HONEY MAID Chocolate Grahams, finely crushed (about 3 cups crumbs)
    • 1/2 cup (1 stick) margarine or butter, melted
    • 1/2 cup sugar
    • 1/2 gal. (2 qt.) coffee ice cream, softened, divided
    • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Preparation
  • Preheat  oven to 350°F. Mix graham crumbs, margarine and sugar. Reserve 1-1/2 cups of the crumb mixture; press remaining crumb mixture firmly onto bottom of 13x9-inch baking pan.
  • Bake  10 minutes. Remove from oven; cool completely.
  • Spread  half of the ice cream over crust. Sprinkle with 1 cup of the reserved crumbs; press lightly into ice cream. Top with remaining ice cream; cover with whipped topping. Sprinkle with remaining 1/2 cup crumbs. Freeze 4 to 6 hours or overnight until firm. Cut into 24 squares to serve. Store leftover squares in freezer.

Recipe Tips

Make it EasyQuickly crush chocolate grahams into crumbs by processing them in a food processor or blender.

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Nutrition Information

Nutrition per serving

  • Calories

    230

  • Total fat

    13g

  • Saturated fat

    6g

  • Cholesterol

    15mg

  • Sodium

    160mg

  • Carbohydrate

    27g

  • Dietary fiber

    1g

  • Total sugars

    19g

  • Protein

    3g

  • Vitamin A

    8%DV

  • Vitamin C

    0%DV

  • Calcium

    15%DV

  • Iron

    4%DV

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