Mixed Berry Frozen Graham Squares
Prep time30 min
Total time1hr 30min
ServingsMakes 14 servings.
Ingredients
- 1 container (6 oz.) vanilla low-fat yogurt
- ¾ cup thawed frozen whipped topping
- 14 HONEY MAID Honey Grahams, broken crosswise in half (28 squares)
- 7 large strawberries
- ½ cup blueberries
Preparation
- Mix yogurt and whipped topping until blended. Place 14 graham squares in single layer on parchment-covered baking sheet; top each with 1 heaping Tbsp. yogurt mixture.
- Spread remaining grahams with remaining yogurt mixture; place, yogurt sides up, on grahams on baking sheet.
- Freeze 1 hour. Meanwhile, cut strawberries lengthwise in half. Use 1-1/2-inch cookie cutter to cut star shape from each strawberry half.
- Top frozen desserts with strawberries and blueberries just before serving.
Recipe Tips
- Note
Assemble and freeze desserts 1 hour as directed. Transfer to freezer container. Freeze up to 2 days. Top with berries just before serving. - How to Cut Strawberries without a Cookie Cutter
If you don't have a small star-shaped cookie cutter, you can instead use a small sharp knife to cut the strawberry halves into star shapes.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 90 |
| % Daily Value* | |
| Total fat 2.5g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 90mg | |
| Carbohydrate 16g | |
| Dietary fiber 1g | |
| Total sugars 7g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 8 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |