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Mixed Berry Frozen Graham Squares

Mixed Berry Frozen Graham Squares

Prep time30 min
Total time1hr 30min
ServingsMakes 14 servings.
  • 1 container (6 oz.) vanilla low-fat yogurt
  • ¾ cup thawed frozen whipped topping
  • 14 HONEY MAID Honey Grahams, broken crosswise in half (28 squares)
  • 7 large strawberries
  • ½ cup blueberries
  • Mix yogurt and whipped topping until blended. Place 14 graham squares in single layer on parchment-covered baking sheet; top each with 1 heaping Tbsp. yogurt mixture.
  • Spread remaining grahams with remaining yogurt mixture; place, yogurt sides up, on grahams on baking sheet.
  • Freeze 1 hour. Meanwhile, cut strawberries lengthwise in half. Use 1-1/2-inch cookie cutter to cut star shape from each strawberry half.
  • Top frozen desserts with strawberries and blueberries just before serving.
Recipe Tips
  • Note
    Assemble and freeze desserts 1 hour as directed. Transfer to freezer container. Freeze up to 2 days. Top with berries just before serving.
  • How to Cut Strawberries without a Cookie Cutter
    If you don't have a small star-shaped cookie cutter, you can instead use a small sharp knife to cut the strawberry halves into star shapes.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 2.5g 
   Saturated fat 1g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 90mg 
Carbohydrate 16g 
   Dietary fiber 1g 
   Total sugars 7g 
Protein 1g 
Vitamin A0 %DV
Vitamin C8 %DV
Calcium2 %DV
Iron2 %DV

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