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Mixed Berry Frozen Graham Squares

Prep time

30 min

Total time

1 hr 30 min

Servings

Makes 14 servings.

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    Ingredients
    • 1 container (6 oz.) vanilla low-fat yogurt
    • 3/4 cup thawed frozen whipped topping
    • 14 HONEY MAID Honey Grahams, broken crosswise in half (28 squares)
    • 7 large strawberries
    • 1/2 cup blueberries
Preparation
  • Mix yogurt and whipped topping until blended. Place 14 graham squares in single layer on parchment-covered baking sheet; top each with 1 heaping Tbsp. yogurt mixture.
  • Spread remaining grahams with remaining yogurt mixture; place, yogurt sides up, on grahams on baking sheet.
  • Freeze 1 hour. Meanwhile, cut strawberries lengthwise in half. Use 1-1/2-inch cookie cutter to cut star shape from each strawberry half.
  • Top frozen desserts with strawberries and blueberries just before serving.

Recipe Tips

NoteAssemble and freeze desserts 1 hour as directed. Transfer to freezer container. Freeze up to 2 days. Top with berries just before serving.

How to Cut Strawberries without a Cookie CutterIf you don't have a small star-shaped cookie cutter, you can instead use a small sharp knife to cut the strawberry halves into star shapes.

182165
Amount per serving Calories 90
% Daily Value*
Total Fat 2.5g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 90mg
Carbohydrate 16g
Dietary Fiber 1g
Total Sugars 7g
Protein 1g
Vitamin A 0% DV
Vitamin C 8% DV
Calcium 2% DV
Iron 2% DV

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