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Mixed Berry Frozen Graham Squares

Prep time

30 min

Total time

1 hr 30 min

Servings

Makes 14 servings.

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    Ingredients
    • 1 container (6 oz.) vanilla low-fat yogurt
    • 3/4 cup thawed frozen whipped topping
    • 14 HONEY MAID Honey Grahams, broken crosswise in half (28 squares)
    • 7 large strawberries
    • 1/2 cup blueberries
Preparation
  • Mix  yogurt and whipped topping until blended. Place 14 graham squares in single layer on parchment-covered baking sheet; top each with 1 heaping Tbsp. yogurt mixture.
  • Spread  remaining grahams with remaining yogurt mixture; place, yogurt sides up, on grahams on baking sheet.
  • Freeze  1 hour. Meanwhile, cut strawberries lengthwise in half. Use 1-1/2-inch cookie cutter to cut star shape from each strawberry half.
  • Top  frozen desserts with strawberries and blueberries just before serving.

Recipe Tips

NoteAssemble and freeze desserts 1 hour as directed. Transfer to freezer container. Freeze up to 2 days. Top with berries just before serving.

How to Cut Strawberries without a Cookie CutterIf you don't have a small star-shaped cookie cutter, you can instead use a small sharp knife to cut the strawberry halves into star shapes.

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Nutrition Information

Nutrition per serving:

  • Calories

    90

  • Total Fat

    2.5g

  •    Saturated Fat

    1g

  • Cholesterol

    0mg

  • Sodium

    90mg

  • Total Carbohydrate

    16g

  •    Dietary Fiber

    1g

  •    Total Sugars

    7g

  •       Includes Added Sugars

    n/a

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    8%DV

  • Vitamin D

    n/a

  • Calcium

    2%DV

  • Iron

    2%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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