Mixed Berry Frozen Graham Squares

12  Ratings
  • 30 min prep
  • 1 hr 30 min total
  • Makes 14 servings.

Mixed Berry Frozen Graham Squares Recipe


  • 1 container (6 oz.) vanilla low-fat yogurt
  • 3/4 cup thawed frozen whipped topping
  • 14 HONEY MAID Honey Grahams, broken crosswise in half (28 squares)
  • 7 large strawberries
  • 1/2 cup blueberries


  • Mix  yogurt and whipped topping until blended. Place 14 graham squares in single layer on parchment-covered baking sheet; top each with 1 heaping Tbsp. yogurt mixture.
  • Spread  remaining grahams with remaining yogurt mixture; place, yogurt sides up, on grahams on baking sheet.
  • Freeze  1 hour. Meanwhile, cut strawberries lengthwise in half. Use 1-1/2-inch cookie cutter to cut star shape from each strawberry half.
  • Top  frozen desserts with strawberries and blueberries just before serving.

Recipe Tips

NoteAssemble and freeze desserts 1 hour as directed. Transfer to freezer container. Freeze up to 2 days. Top with berries just before serving.

How to Cut Strawberries without a Cookie CutterIf you don't have a small star-shaped cookie cutter, you can instead use a small sharp knife to cut the strawberry halves into star shapes.


Nutrition Information

Makes 14 servings.

Nutrition per serving:

    • Calories 90 
    • Total fat 2.5 g
    • Saturated fat 1 g
    • Cholesterol 0 mg
    • Sodium 90 mg
    • Carbohydrate 16 g
    • Dietary fiber 1 g
    • Total sugars 7 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 8 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.