Mixed Berry Cheese Spread
Savory peppers and onions combine with sweet fruit and honey to make a delicious appetizer spread perfect for your next summer party!
Prep time20 min
Total time30min
ServingsMakes 4 cups or 32 servings, 2 Tbsp. spread and 16 WHEAT THINS each.
Ingredients
- 1 cup EACH blueberries and chopped strawberries
- ½ cup raspberries, cut in half
- ½ cup EACH chopped green and red bell peppers
- 2 green onions, chopped
- ½ fresh jalapeño pepper, seeded, finely chopped
- Zest and juice of 1 lime
- 2 Tbsp. EACH chopped fresh cilantro and honey
- 1 pkg. (8 oz.) brick cream cheese, softened
- WHEAT THINS Original Snacks
Preparation
- Combine all ingredients except cream cheese and WHEAT THINS in large bowl.
- Refrigerate 10 min.
- Place cream cheese on serving plate; top with berry mixture.
- Serve with WHEAT THINS.
Recipe Tips
- Note
The berry mixture can be refrigerated up to 2 hours before using as directed. - Variation
Instead of spooning the berry mixture over the brick of cream cheese, spread the softened cream cheese onto the bottom of a pie plate before topping with the berry mixture. - Substitute
Prepare using Neufchatel cheese.
397864
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 240mg | |
| Carbohydrate 25g | |
| Dietary fiber 3g | |
| Total sugars 7g | |
| Added sugars 5g | |
| Protein 3g | |
| Vitamin A | 2 %DV |
| Vitamin C | 10 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
