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Mixed Berry Cheese Spread

Savory peppers and onions combine with sweet fruit and honey to make a delicious appetizer spread perfect for your next summer party!

Prep time

20 min

Total time

30 min

Servings

Makes 4 cups or 32 servings, 2 Tbsp. spread and 16 WHEAT THINS each.

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    Ingredients
    • 1 cup EACH blueberries and chopped strawberries
    • 1/2 cup raspberries, cut in half
    • 1/2 cup EACH chopped green and red bell peppers
    • 2 green onions, chopped
    • 1/2 fresh jalapeño pepper, seeded, finely chopped
    •  Zest and juice of 1 lime
    • 2 Tbsp. EACH chopped fresh cilantro and honey
    • 1 pkg. (8 oz.) brick cream cheese, softened
    •  WHEAT THINS Original Snacks
Preparation
  • Combine all ingredients except cream cheese and WHEAT THINS in large bowl.
  • Refrigerate 10 min.
  • Place cream cheese on serving plate; top with berry mixture.
  • Serve with WHEAT THINS.

Recipe Tips

NoteThe berry mixture can be refrigerated up to 2 hours before using as directed.

VariationInstead of spooning the berry mixture over the brick of cream cheese, spread the softened cream cheese onto the bottom of a pie plate before topping with the berry mixture.

SubstitutePrepare using Neufchatel cheese.

397864
Calories 170
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 5mg
Sodium 240mg
Total Carbohydrate 25g
Dietary Fiber 3g
Total Sugars 7g
     Includes 5g Added Sugars
Protein 3g
Vitamin A 2% DV
Vitamin C 10% DV
Calcium 4% DV
Iron 6% DV
Potassium 2% DV
Vitamin D 0% DV

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