Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Stir-In IdeasFor each one-fourth portion of batter, stir in one of the following before pouring batter over crust and baking as directed: Apple Pie: Stir in 1/8 tsp. ground cinnamon. Top baked cheesecake with combined 1/2 cup warmed apple pie filling and 1/2 tsp. brown sugar. S'Mores: Stir in 3 Tbsp. milk chocolate chips. Top baked cheesecake with 1/4 cup miniature marshmallows and 1 Tbsp. broken HONEY MAID Honey Grahams. Citrus: Stir in 1 tsp. lemon, orange or lime juice; 1 tsp. flour and 1/4 tsp. grated lemon, orange or lime peel. Chocolate Chunk: Stir in 1 oz. semi-sweet chocolate, chopped. New York: Stir in 1/4 cup sour cream and 1 Tbsp. flour. Cookies and Cream: Stir in 1/4 cup chopped OREO Cookies. Chocolate Royale: Stir in 2 oz. semi-sweet chocolate, melted. Peanut Butter: Stir in 2 Tbsp. peanut butter and 1 Tbsp. milk. Mocha: Mix 1 tsp. instant coffee granules with 2 tsp. hot water. Stir into batter along with 2 oz. semi-sweet chocolate, melted. Cherry: Bake mini cheesecake as directed without Stir-Ins. Just before serving, top with 1/3 cup cherry pie filling.

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Nutrition Information

Nutrition per serving:

  • Calories

    340

  • Total Fat

    24g

  •    Saturated Fat

    15g

  • Cholesterol

    120mg

  • Sodium

    320mg

  • Total Carbohydrate

    24g

  •    Dietary Fiber

    1g

  •    Total Sugars

    19g

  •       Includes Added Sugars

    n/a

  • Protein

    6g

  • Vitamin A

    15%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    6%DV

  • Iron

    2%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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