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Mix 'n Match Mini Cheesecakes

Prep time

20 min

Total time

5 hr 5 min

Servings

Makes 12 servings
1/3 of one mini cheesecake each.

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    Ingredients
    • 1 cup HONEY MAID Graham Cracker Crumbs
    • 3 Tbsp. sugar
    • 3 Tbsp. butter or margarine, melted
    • 3 pkg. (8 oz. each) brick cream cheese, softened
    • 3/4 cup sugar
    • 1 tsp. vanilla
    • 3 eggs
Preparation
  • Preheat  oven to 300°F. Mix cracker crumbs, 3 Tbsp. sugar and the butter; press scant 1/3 cup crumb mixture onto bottom of each of four mini (4-1/2-inch) springform pans. Bake 7 min.
  • Beat  cream cheese, 3/4 cup sugar and the vanilla with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour one-fourth of the batter (about 1 cup) into each of four bowls. If desired, add one of the Stir-In Ideas to each bowl of batter. Pour over crusts. Place pans on baking sheet.
  • Bake  40 to 45 min. or until centers are almost set. Run knife or metal spatula around rims of pans to loosen cakes; cool before removing rims. Refrigerate at least 4 hours.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Stir-In IdeasFor each one-fourth portion of batter, stir in one of the following before pouring batter over crust and baking as directed: Apple Pie: Stir in 1/8 tsp. ground cinnamon. Top baked cheesecake with combined 1/2 cup warmed apple pie filling and 1/2 tsp. brown sugar. S'Mores: Stir in 3 Tbsp. milk chocolate chips. Top baked cheesecake with 1/4 cup miniature marshmallows and 1 Tbsp. broken HONEY MAID Honey Grahams. Citrus: Stir in 1 tsp. lemon, orange or lime juice; 1 tsp. flour and 1/4 tsp. grated lemon, orange or lime peel. Chocolate Chunk: Stir in 1 oz. semi-sweet chocolate, chopped. New York: Stir in 1/4 cup sour cream and 1 Tbsp. flour. Cookies and Cream: Stir in 1/4 cup chopped OREO Cookies. Chocolate Royale: Stir in 2 oz. semi-sweet chocolate, melted. Peanut Butter: Stir in 2 Tbsp. peanut butter and 1 Tbsp. milk. Mocha: Mix 1 tsp. instant coffee granules with 2 tsp. hot water. Stir into batter along with 2 oz. semi-sweet chocolate, melted. Cherry: Bake mini cheesecake as directed without Stir-Ins. Just before serving, top with 1/3 cup cherry pie filling.

165207

Nutrition Information

Nutrition per serving

  • Calories

    340

  • Total fat

    24g

  • Saturated fat

    15g

  • Cholesterol

    120mg

  • Sodium

    320mg

  • Carbohydrate

    24g

  • Dietary fiber

    1g

  • Total sugars

    19g

  • Protein

    6g

  • Vitamin A

    15%DV

  • Vitamin C

    0%DV

  • Calcium

    6%DV

  • Iron

    2%DV

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