Recipe Tips

Make AheadThese crisp corn cakes can be cooked ahead of time. Cool, then refrigerate up to 24 hours. Remove from refrigerator and let stand at room temperature 30 min. before placing in single layer on parchment-covered baking sheet and baking in 350°F oven 10 min. or until heated through.


Calories 140
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 15mg
Sodium 160mg
Total Carbohydrate 11g
Dietary Fiber <1g
Total Sugars 5g
     Includes 3g Added Sugars
Protein 2g
Vitamin A 2% DV
Vitamin C 2% DV
Calcium 6% DV
Iron 2% DV
Potassium 2% DV
Vitamin D 0% DV

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