Recipe Tips

Make AheadThese crisp corn cakes can be cooked ahead of time. Cool, then refrigerate up to 24 hours. Remove from refrigerator and let stand at room temperature 30 min. before placing in single layer on parchment-covered baking sheet and baking in 350°F oven 10 min. or until heated through.

154044

Nutrition Information

Nutrition per serving:

  • Calories

    140

  • Total Fat

    10g

  •    Saturated Fat

    2g

  • Cholesterol

    15mg

  • Sodium

    160mg

  • Total Carbohydrate

    11g

  •    Dietary Fiber

    <1g

  •    Total Sugars

    5g

  •       Includes Added Sugars

    3g

  • Protein

    2g

  • Vitamin A

    2%DV

  • Vitamin C

    2%DV

  • Vitamin D

    0%DV

  • Calcium

    6%DV

  • Iron

    2%DV

  • Potassium

    2%DV

  • n/a indicates that data is not available

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.