Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
Mini Salmon Burgers

Mini Salmon Burgers

Salmon sliders anyone? These mini sandwich snacks are a great addition to your party appetizers. Salmon patties are stacked with veggies and Thousand Island dressing.

Prep time20 min
Total time2hr 20min
ServingsMakes 12 servings.
  • 1 egg, beaten
  • 1 can (15 oz.) salmon, drained, flaked
  • ¼ cup reduced-fat mayonnaise
  • 20 RITZ Crackers, finely crushed
  • 1 green onion, sliced
  • 12 mini whole wheat sandwich rolls (3 inch), partially split
  • 3 plum tomatoes, cut into 4 slices each
  • 1 cup tightly packed baby spinach leaves
  • ¼ cup Thousand Island dressing
  • Mix first 5 ingredients until blended. Shape into 12 (3-inch) patties.
  • Refrigerate 2 hours.
  • Cook salmon patties in large nonstick skillet on medium-high heat 3 to 4 min. on each side or until golden brown on both sides.
  • Serve in rolls topped with remaining ingredients.
Recipe Tips
  • How to Grill the Salmon Patties
    Spray grill with cooking spray. Heat to medium heat. Grill patties 3 to 4 min. on each side or until golden brown on both sides.
  • Substitute
    Substitute 2 Tbsp. chopped fresh parsley for the onions.
  • Make Ahead
    Shape salmon mixture into patties as directed. Store in tightly covered container in refrigerator up to 24 hours before cooking as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 1.5g 
   Trans fat 0g 
Cholesterol 45mg 
Sodium 410mg 
Carbohydrate 20g 
   Dietary fiber 0g 
   Total sugars 4g 
   Added sugars 1g 
Protein 11g 
Vitamin A4 %DV
Vitamin C4 %DV
Vitamin D25 %DV
Calcium10 %DV
Iron6 %DV
Potassium4 %DV

© Mondelez International and/or it's affiliate(s)