Mini RITZ West Coast Burger Bites
Burgers fit for fingertips and mingling will get party guests talking and coming back for more.
Prep time25 min
Total time25min
ServingsMakes 8 servings, 2 cracker sandwiches each.
Ingredients
- ½ lb. lean ground beef
- 1 Tbsp. Dijon mustard
- 4 American cheese slices, quartered
- ¼ small avocado
- 32 RITZ Crackers
- 3 Tbsp. ketchup
- 3 Tbsp. chipotle reduced-fat mayonnaise
Preparation
- Heat broiler.
- Mix meat and mustard just until blended; shape into 16 (1-1/2-inch) patties. Place on rimmed baking sheet.
- Broil, 6 inches from heat, 6 to 8 min. or until burgers are done (160°F), turning after 4 min.
- Top with cheese pieces; broil 1 min. or until melted.
- Cut avocado piece into 8 thin slices, then cut each slice crosswise in half.
- Place cheeseburgers on 16 crackers; top with avocados, ketchup, mayonnaise and remaining crackers to make 16 sandwiches.
Recipe Tips
- Snack Mindfully
Stay in the moment and focus on what you’re eating for a satisfying experience with a portion of your snack. - Substitute
Prepare using sharp cheddar cheese slices.
121745
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 4.5g | |
| Trans fat 0g | |
| Cholesterol 35mg | |
| Sodium 490mg | |
| Carbohydrate 11g | |
| Dietary fiber 0g | |
| Total sugars 3g | |
| Added sugars 1g | |
| Protein 9g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
