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Mini RITZ West Coast Burger Bites

Burgers fit for fingertips and mingling will get party guests talking and coming back for more.

Prep time

25 min

Total time

25 min

Servings

Makes 8 servings, 2 cracker sandwiches each.

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    Ingredients
    • 1/2 lb. lean ground beef
    • 1 Tbsp. Dijon mustard
    • 4 American cheese slices, quartered
    • 1/4 small avocado
    • 32 RITZ Crackers
    • 3 Tbsp. ketchup
    • 3 Tbsp. chipotle reduced-fat mayonnaise
Preparation
  • Heat broiler.
  • Mix meat and mustard just until blended; shape into 16 (1-1/2-inch) patties. Place on rimmed baking sheet.
  • Broil, 6 inches from heat, 6 to 8 min. or until burgers are done (160°F), turning after 4 min.
  • Top with cheese pieces; broil 1 min. or until melted.
  • Cut avocado piece into 8 thin slices, then cut each slice crosswise in half.
  • Place cheeseburgers on 16 crackers; top with avocados, ketchup, mayonnaise and remaining crackers to make 16 sandwiches.

Recipe Tips

Snack MindfullyStay in the moment and focus on what you’re eating for a satisfying experience with a portion of your snack.

SubstitutePrepare using sharp cheddar cheese slices.

121745

Nutrition Information

Nutrition per serving

  • Calories

    190

  • Total fat

    12g

  • Saturated fat

    4.5g

  • Trans fat

    0g

  • Cholesterol

    35mg

  • Sodium

    490mg

  • Carbohydrate

    11g

  • Dietary fiber

    0g

  • Total sugars

    3g

  • Added sugars

    1g

  • Protein

    9g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    8%DV

  • Iron

    6%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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