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Mini RITZ West Coast Burger Bites

Burgers fit for fingertips and mingling will get party guests talking and coming back for more.

Prep time

25 min

Total time

25 min

Servings

Makes 8 servings, 2 cracker sandwiches each.

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Ingredients

1/2 lb. lean ground beef
1 Tbsp. Dijon mustard
4 American cheese slices, quartered
1/4 small avocado
32 RITZ Crackers
3 Tbsp. ketchup
3 Tbsp. chipotle reduced-fat mayonnaise

Preparation

Heat broiler.
Mix meat and mustard just until blended; shape into 16 (1-1/2-inch) patties. Place on rimmed baking sheet.
Broil, 6 inches from heat, 6 to 8 min. or until burgers are done (160°F), turning after 4 min.
Top with cheese pieces; broil 1 min. or until melted.
Cut avocado piece into 8 thin slices, then cut each slice crosswise in half.
Place cheeseburgers on 16 crackers; top with avocados, ketchup, mayonnaise and remaining crackers to make 16 sandwiches.

Recipe Tips

Snack MindfullyStay in the moment and focus on what you’re eating for a satisfying experience with a portion of your snack.

SubstitutePrepare using sharp cheddar cheese slices.

121745

Nutrition Information Nutrition per serving
Calories		190
Total fat		12g
Saturated fat		4.5g
Trans fat		0g
Cholesterol		35mg
Sodium		490mg
Carbohydrate		11g
Dietary fiber		0g
Total sugars		3g
Added sugars		1g
Protein		9g
Vitamin A		0%DV
Vitamin C		0%DV
Calcium		8%DV
Iron		6%DV
Potassium		2%DV
Vitamin D		0%DV

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