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Mini RITZ West Coast Burger Bites

Prep time

25 min

Total time

25 min

Servings

Makes 8 servings
2 cracker sandwiches each.

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    Ingredients
    • 1/2 lb. lean ground beef
    • 1 Tbsp. Dijon mustard
    • 4 American cheese slices, quartered
    • 1/4 small avocado
    • 32 RITZ Crackers
    • 3 Tbsp. ketchup
    • 3 Tbsp. chipotle reduced-fat mayonnaise
Preparation
  • Heat  broiler.
  • Mix  meat and mustard just until blended; shape into 16 (1-1/2-inch) patties. Place on rimmed baking sheet.
  • Broil,  6 inches from heat, 6 to 8 min. or until burgers are done (160°F), turning after 4 min.
  • Top  with cheese pieces; broil 1 min. or until melted.
  • Cut  avocado piece into 8 thin slices, then cut each slice crosswise in half.
  • Place  cheeseburgers on 16 crackers; top with avocados, ketchup, mayonnaise and remaining crackers to make 16 sandwiches.

Recipe Tips

Snack MindfullyStay in the moment and focus on what you’re eating for a satisfying experience with a portion of your snack.

SubstitutePrepare using sharp cheddar cheese slices.

121745

Nutrition Information

Nutrition per serving

  • Calories

    190

  • Total fat

    12g

  • Saturated fat

    4.5g

  • Trans fat

    0g

  • Cholesterol

    35mg

  • Sodium

    490mg

  • Carbohydrate

    11g

  • Dietary fiber

    0g

  • Total sugars

    3g

  • Added sugars

    1g

  • Protein

    9g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    8%DV

  • Iron

    6%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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