Mini RITZ West Coast Burger Bites

22  Ratings
  • 25 min prep
  • 25 min total
  • Makes 8 servings, 2 cracker sandwiches each.

Burgers fit for fingertips and mingling will get party guests talking and coming back for more.

Mini RITZ West Coast Burger Bites Recipe

Ingredients

  • 1/2 lb. lean ground beef
  • 1 Tbsp. Dijon mustard
  • 4 American cheese slices, quartered
  • 1/4 small avocado
  • 32 RITZ Crackers
  • 3 Tbsp. ketchup
  • 3 Tbsp. chipotle reduced-fat mayonnaise

Instructions

  • Heat  broiler.
  • Mix  meat and mustard just until blended; shape into 16 (1-1/2-inch) patties. Place on rimmed baking sheet.
  • Broil,  6 inches from heat, 6 to 8 min. or until burgers are done (160°F), turning after 4 min.
  • Top  with cheese pieces; broil 1 min. or until melted.
  • Cut  avocado piece into 8 thin slices, then cut each slice crosswise in half.
  • Place  cheeseburgers on 16 crackers; top with avocados, ketchup, mayonnaise and remaining crackers to make 16 sandwiches.

Recipe Tips

Snack MindfullyStay in the moment and focus on what you’re eating for a satisfying experience with a portion of your snack.

SubstitutePrepare using sharp cheddar cheese slices.

121745

Nutrition Information

Makes 8 servings, 2 cracker sandwiches each.

Nutrition per serving:

    • Calories 190 
    • Total fat 12 g
    • Saturated fat 4.5 g
    • Cholesterol 35 mg
    • Sodium 490 mg
    • Carbohydrate 11 g
    • Dietary fiber 0 g
    • Total sugars 3 g
    •     Includes added sugars 1 g
    • Protein 9 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 8 %DV
    • Iron 6 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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