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Mini OREO Surprise Cupcakes

Prep time

10 min

Total time

52 min

Servings

Makes 24 servings.

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    Ingredients
    • 1 pkg. (2-layer size) chocolate cake mix
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1 egg
    • 2 Tbsp. sugar
    • 48 Mini OREO Cookies
    • 1 cups thawed COOL WHIP Whipped Topping
Preparation
  • Heat  oven to 350°F.
  • Prepare  cake batter as directed on package. Mix cream cheese, egg and sugar until well blended.
  • Spoon  half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 tsp. cream cheese mixture and 1 cookie; cover with remaining cake batter.
  • Bake  19 to 22 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely.
  • Frost  with COOL WHIP. Top with remaining cookies.

Recipe Tips

Size-WiseAt 24 servings, these are the perfect sweet treats to serve at your next party.

How to StoreFrosted cupcakes can be stored in refrigerator up to 3 days.

91360

Nutrition Information

Nutrition per serving:

  • Calories

    220

  • Total Fat

    14g

  •    Saturated Fat

    5g

  • Cholesterol

    50mg

  • Sodium

    260mg

  • Total Carbohydrate

    23g

  •    Dietary Fiber

    1g

  •    Total Sugars

    14g

  •       Includes Added Sugars

    n/a

  • Protein

    3g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    4%DV

  • Iron

    8%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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