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Mini OREO Surprise Cupcakes

Birthdays are all about surprises. Who doesn't want to be surprised by an Oreo Cookie dessert? No one, that's who. These creme-filled chocolate treats make for big smiles.

Prep time

10 min

Total time

52 min

Servings

Makes 24 servings.

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Ingredients

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (8 oz.) brick cream cheese, softened
1 egg
2 Tbsp. sugar
48 Mini OREO Cookies
1 cups thawed COOL WHIP Whipped Topping

Preparation

Heat oven to 350°F.
Prepare cake batter as directed on package. Mix cream cheese, egg and sugar until well blended.
Spoon half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 tsp. cream cheese mixture and 1 cookie; cover with remaining cake batter.
Bake 19 to 22 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely.
Frost with COOL WHIP. Top with remaining cookies.

Recipe Tips

Size-WiseAt 24 servings, these are the perfect sweet treats to serve at your next party.

How to StoreFrosted cupcakes can be stored in refrigerator up to 3 days.

91360

Nutrition Information

Nutrition per serving:

Calories

220
Total Fat

14g
Saturated Fat

5g
Cholesterol

50mg
Sodium

260mg
Total Carbohydrate

23g
Dietary Fiber

1g
Total Sugars

14g
Includes Added Sugars

n/a
Protein

3g
Vitamin A

4%DV
Vitamin C

0%DV
Vitamin D

n/a
Calcium

4%DV
Iron

8%DV
Potassium

n/a

n/a indicates that data is not available

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