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Mini OREO Surprise Cupcakes

Birthdays are all about surprises. Who doesn't want to be surprised by an Oreo Cookie dessert? No one, that's who. These creme-filled chocolate treats make for big smiles.

Prep time

10 min

Total time

52 min

Servings

Makes 24 servings.

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    Ingredients
    • 1 pkg. (2-layer size) chocolate cake mix
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1 egg
    • 2 Tbsp. sugar
    • 48 Mini OREO Cookies
    • 1 cups thawed frozen whipped topping
Preparation
  • Heat oven to 350°F.
  • Prepare cake batter as directed on package. Mix cream cheese, egg and sugar until well blended.
  • Spoon half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 tsp. cream cheese mixture and 1 cookie; cover with remaining cake batter.
  • Bake 19 to 22 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely.
  • Frost with whipped topping. Top with remaining cookies.

Recipe Tips

Size-WiseAt 24 servings, these are the perfect sweet treats to serve at your next party.

How to StoreFrosted cupcakes can be stored in refrigerator up to 3 days.

91360
Calories 220
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Cholesterol 50mg
Sodium 260mg
Total Carbohydrate 23g
Dietary Fiber 1g
Total Sugars 14g
Protein 3g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 8% DV

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