Mini OREO Surprise Cupcakes

331  Ratings
  • 10 min prep
  • 52 min total
  • Makes 24 servings.

Birthdays are all about surprises. Who doesn't want to be surprised by an Oreo Cookie dessert? No one, that's who. These creme-filled chocolate treats make for big smiles.

Mini OREO Surprise Cupcakes Recipe


  • 1 pkg. (2-layer size) chocolate cake mix
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 egg
  • 2 Tbsp. sugar
  • 48 Mini OREO Cookies
  • 1 cups thawed COOL WHIP Whipped Topping


  • Heat  oven to 350°F.
  • Prepare  cake batter as directed on package. Mix cream cheese, egg and sugar until well blended.
  • Spoon  half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 tsp. cream cheese mixture and 1 cookie; cover with remaining cake batter.
  • Bake  19 to 22 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely.
  • Frost  with COOL WHIP. Top with remaining cookies.

Recipe Tips

Size-WiseAt 24 servings, these are the perfect sweet treats to serve at your next party.

How to StoreFrosted cupcakes can be stored in refrigerator up to 3 days.


Nutrition Information

Makes 24 servings.

Nutrition per serving:

    • Calories 220 
    • Total fat 14 g
    • Saturated fat 5 g
    • Cholesterol 50 mg
    • Sodium 260 mg
    • Carbohydrate 23 g
    • Dietary fiber 1 g
    • Total sugars 14 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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