Mini OREO Surprise Cupcakes

330  Ratings
  • 10 min prep
  • 52 min total
  • Makes 24 servings.

Birthdays are all about surprises. Who doesn't want to be surprised by an Oreo Cookie dessert? No one, that's who. These creme-filled chocolate treats make for big smiles.

Mini OREO Surprise Cupcakes Recipe

Ingredients

  • 1 pkg. (2-layer size) chocolate cake mix
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 egg
  • 2 Tbsp. sugar
  • 48 Mini OREO Cookies
  • 1 cups thawed COOL WHIP Whipped Topping

Instructions

  • Heat  oven to 350°F.
  • Prepare  cake batter as directed on package. Mix cream cheese, egg and sugar until well blended.
  • Spoon  half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 tsp. cream cheese mixture and 1 cookie; cover with remaining cake batter.
  • Bake  19 to 22 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely.
  • Frost  with COOL WHIP. Top with remaining cookies.

Recipe Tips

Size-WiseAt 24 servings, these are the perfect sweet treats to serve at your next party.

How to StoreFrosted cupcakes can be stored in refrigerator up to 3 days.

91360

Nutrition Information

Makes 24 servings.

Nutrition per serving:

    • Calories 220 
    • Total fat 14 g
    • Saturated fat 5 g
    • Cholesterol 50 mg
    • Sodium 260 mg
    • Carbohydrate 23 g
    • Dietary fiber 1 g
    • Total sugars 14 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 8 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.