Recipe Tips

Make AheadCheesecakes can be stored in refrigerator up to 3 days, or frozen up to 1 month, before topping with COOL WHIP and cookie half just before serving. If freezing cheesecakes, thaw overnight in refrigerator before garnishing.

Special ExtraInstead of topping cheesecakes with colored sprinkles, top them with holiday-themed sprinkles to celebrate the different holidays.

Size-WiseLooking for a special treat? One serving of this cheesecake is full of chocolatey flavor!

120147

Nutrition Information

Nutrition per serving

  • Calories

    280

  • Total fat

    17g

  • Saturated fat

    9g

  • Cholesterol

    70mg

  • Sodium

    230mg

  • Carbohydrate

    29g

  • Dietary fiber

    1g

  • Total sugars

    21g

  • Protein

    4g

  • Vitamin A

    8%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    6%DV

Choose to eat safely!

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