https://images.sweetauthoring.com/recipe/130654_977.jpg

Mini OREO Birthday "Cakes"

Prep time

30 min

Total time

1 hr 30 min

Servings

Makes 12 servings.

Featured products

recipe image
recipe image
    Ingredients
    • 1 can (16 oz.) ready-to-spread white frosting, divided
    • 24 OREO Cookies
    • 1/4 cup multi-colored sprinkles
Preparation
  • Place wire rack over sheet of parchment paper. Measure 1/2 cup frosting; spoon 1/4 tsp. onto top of each of 12 cookies. Cover with remaining cookies; press together gently to secure. Spread sides and tops of cookie stacks with remaining frosting (from 1/2 cup measure). Place on rack.
  • Spoon remaining frosting (from can) into microwaveable bowl. Microwave on HIGH 30 sec.; stir. Cool 2 min. Spoon 1/2 Tbsp. frosting over top of each cookie stack; repeat. Continue to spoon frosting over cookies until all frosting is used.
  • Top with sprinkles. Refrigerate 1 hour or until frosting is firm.

Recipe Tips

Special ExtraDecorate only around top edge of each cookie stack with sprinkles. Refrigerate until frosting is firm. Decorate centers with decorating gels as desired.

130654

You May Also Enjoy:

Mini OREO Surprise Cupcakes Recipe

Mini OREO Surprise Cupcakes

Survivor Birthday Party Poke Cake Recipe

Survivor Birthday Party Poke Cake

OREO Football Cake Recipe

OREO Football Cake

Graduation Cap Cupcakes Recipe

Graduation Cap Cupcakes

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.