Mini NILLA Sparklers
Prep time15 min
Total time25min
ServingsMakes 8 servings.
Ingredients
- 48 Mini NILLA Wafers
- 24 pretzel sticks
- 1 oz. white baking chocolate, melted
- 3 Tbsp. each red, white and blue colored sugars
Preparation
- Place 24 wafers, flat-sides up, in single layer on parchment-covered baking sheet. Dip 1 end of each pretzel stick in chocolate. Place dipped ends on wafers on baking sheet. Spread flat sides of remaining wafers with remaining chocolate; place, chocolate-sides down, on wafers to make sandwiches.
- Refrigerate 10 min. or until chocolate is firm.
- Brush both sides of each wafer sandwich with water; sprinkle with sugars.
Recipe Tips
- Special Extra
Layer additional colored sugars in small bowl. Insert ends of pretzel sparklers in sugar.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 140 |
| % Daily Value* | |
| Total fat 3.5g | |
| Saturated fat 1g | |
| Cholesterol 5mg | |
| Sodium 120mg | |
| Carbohydrate 27g | |
| Dietary fiber 0g | |
| Total sugars 20g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 0 %DV |
