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Mini NILLA Sparklers

Prep time

15 min

Total time

25 min

Servings

Makes 8 servings.

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    Ingredients
    • 48 Mini NILLA Wafers
    • 24 pretzel sticks
    • 1 oz. white baking chocolate, melted
    • 3 Tbsp. each red, white and blue colored sugars
Preparation
  • Place 24 wafers, flat-sides up, in single layer on parchment-covered baking sheet. Dip 1 end of each pretzel stick in chocolate. Place dipped ends on wafers on baking sheet. Spread flat sides of remaining wafers with remaining chocolate; place, chocolate-sides down, on wafers to make sandwiches.
  • Refrigerate 10 min. or until chocolate is firm.
  • Brush both sides of each wafer sandwich with water; sprinkle with sugars.

Recipe Tips

Special ExtraLayer additional colored sugars in small bowl. Insert ends of pretzel sparklers in sugar.

124742

Nutrition Information

Nutrition per serving

  • Calories

    140

  • Total fat

    3.5g

  • Saturated fat

    1g

  • Cholesterol

    5mg

  • Sodium

    120mg

  • Carbohydrate

    27g

  • Dietary fiber

    0g

  • Total sugars

    20g

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    0%DV

  • Iron

    0%DV

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