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Mini NILLA Sparklers

Prep time

15 min

Total time

25 min

Servings

Makes 8 servings.

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    Ingredients
    • 48 Mini NILLA Wafers
    • 24 pretzel sticks
    • 1 oz. white baking chocolate, melted
    • 3 Tbsp. each red, white and blue colored sugars
Preparation
  • Place  24 wafers, flat-sides up, in single layer on parchment-covered baking sheet. Dip 1 end of each pretzel stick in chocolate. Place dipped ends on wafers on baking sheet. Spread flat sides of remaining wafers with remaining chocolate; place, chocolate-sides down, on wafers to make sandwiches.
  • Refrigerate  10 min. or until chocolate is firm.
  • Brush  both sides of each wafer sandwich with water; sprinkle with sugars.

Recipe Tips

Special ExtraLayer additional colored sugars in small bowl. Insert ends of pretzel sparklers in sugar.

124742

Nutrition Information

Nutrition per serving:

  • Calories

    140

  • Total Fat

    3.5g

  •    Saturated Fat

    1g

  • Cholesterol

    5mg

  • Sodium

    120mg

  • Total Carbohydrate

    27g

  •    Dietary Fiber

    0g

  •    Total Sugars

    20g

  •       Includes Added Sugars

    n/a

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    0%DV

  • Iron

    0%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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