Mini NILLA Sparklers

26  Ratings
  • 15 min prep
  • 25 min total
  • Makes 8 servings.


Mini NILLA Sparklers Recipe

Ingredients

  • 48 Mini NILLA Wafers
  • 24 pretzel sticks
  • 1 oz. white baking chocolate, melted
  • 3 Tbsp. each red, white and blue colored sugars

Instructions

  • Place  24 wafers, flat-sides up, in single layer on parchment-covered baking sheet. Dip 1 end of each pretzel stick in chocolate. Place dipped ends on wafers on baking sheet. Spread flat sides of remaining wafers with remaining chocolate; place, chocolate-sides down, on wafers to make sandwiches.
  • Refrigerate  10 min. or until chocolate is firm.
  • Brush  both sides of each wafer sandwich with water; sprinkle with sugars.

Recipe Tips

Special ExtraLayer additional colored sugars in small bowl. Insert ends of pretzel sparklers in sugar.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 140 
    • Total fat 3.5 g
    • Saturated fat 1 g
    • Cholesterol 5 mg
    • Sodium 120 mg
    • Carbohydrate 27 g
    • Dietary fiber 0 g
    • Total sugars 20 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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