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Mini NILLA Grilled Banana Boats

Prep time

15 min

Total time

25 min

Servings

Makes 4 servings.

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    Ingredients
    • 4 bananas, unpeeled
    • 2 Tbsp. miniature semi-sweet chocolate chips
    • 1/4 cup miniature marshmallows
    • 20 Mini NILLA Wafers, coarsely crushed
    • 1 cup EACH: vanilla and strawberry ice cream
    • 4 maraschino cherries
Preparation
  • Heat  grill to medium-high heat.
  • Make  deep lengthwise cut along inside curve of each banana, being careful to not cut through to opposite side. Place each banana on center of large sheet heavy-duty foil.
  • Open  bananas gently; top with chocolate chips, marshmallows and crushed wafers. Fold foil loosely to make 4 packets.
  • Grill,  filled sides up, 8 to 10 min. or until chocolate is melted and bananas are softened. Cut slits in foil to release steam before opening packets.
  • Use  small scoop or tablespoon to top bananas with ice cream. Garnish with cherries.

Recipe Tips

Cook Over a CampfireIf cooking these over the open flame of a campfire, double wrap the filled bananas before placing over the fire.

Use Your OvenHeat oven to 400°F. Assemble banana boats as directed, omitting foil. Place on parchment-covered baking sheet. Bake 8 to 10 min. or until done.

Special ExtraTop with thawed frozen whipped topping just before serving.

165032

Nutrition Information

Nutrition per serving:

  • Calories

    340

  • Total Fat

    10g

  •    Saturated Fat

    5g

  • Cholesterol

    25mg

  • Sodium

    85mg

  • Total Carbohydrate

    58g

  •    Dietary Fiber

    4g

  •    Total Sugars

    42g

  •       Includes Added Sugars

    n/a

  • Protein

    4g

  • Vitamin A

    6%DV

  • Vitamin C

    20%DV

  • Vitamin D

    n/a

  • Calcium

    10%DV

  • Iron

    2%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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