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Mini NILLA Caramel Coconut Bundles

Mini NILLA Caramel Coconut Bundles

Prep time20 min
Total time30min
ServingsMakes 8 servings, 3 pieces each.
  • 72 Mini NILLA Wafers
  • 12 caramels
  • 1 tsp. water
  • ¾ cup sweetened flaked coconut, toasted
  • 3 oz. (3/4 of 4-oz. pkg.) semi-sweet baking chocolate, melted
  • Stack 3 wafers on parchment-covered rimmed baking sheet, slightly overlapping edges of wafers. Repeat with remaining wafers to make a total of 24 stacks.
  • Microwave caramels and water in microwaveable bowl on HIGH 1 min. or until caramels are completely melted and sauce is smooth, stirring after 30 sec. Spoon caramel over stacks, adding about 1/2 tsp. to each. Sprinkle with coconut; press gently into caramel. <br*>
  • Spoon chocolate into small resealable plastic bag; cut small piece off one bottom corner of bag. Use to drizzle chocolate over coconut. Refrigerate 15 min. or until chocolate is firm.
Recipe Tips
  • Variation
    Prepare using 24 (regular) NILLA Wafers. Place wafers in single layer on prepared baking sheet; top with remaining ingredients as directed.
  • How to Store
    Store in airtight container at room temperature.
  • Size Wise
    Sweets can be part of a balanced diet but remember to keep tabs on portions.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 11g 
   Saturated fat 7g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 125mg 
Carbohydrate 30g 
   Dietary fiber 2g 
   Total sugars 22g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron4 %DV

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