Mini NILLA Caramel Coconut Bundles
Prep time20 min
Total time30min
ServingsMakes 8 servings, 3 pieces each.
Ingredients
- 72 Mini NILLA Wafers
- 12 caramels
- 1 tsp. water
- ¾ cup sweetened flaked coconut, toasted
- 3 oz. (3/4 of 4-oz. pkg.) semi-sweet baking chocolate, melted
Preparation
- Stack 3 wafers on parchment-covered rimmed baking sheet, slightly overlapping edges of wafers. Repeat with remaining wafers to make a total of 24 stacks.
- Microwave caramels and water in microwaveable bowl on HIGH 1 min. or until caramels are completely melted and sauce is smooth, stirring after 30 sec. Spoon caramel over stacks, adding about 1/2 tsp. to each. Sprinkle with coconut; press gently into caramel. <br*>
- Spoon chocolate into small resealable plastic bag; cut small piece off one bottom corner of bag. Use to drizzle chocolate over coconut. Refrigerate 15 min. or until chocolate is firm.
Recipe Tips
- Variation
Prepare using 24 (regular) NILLA Wafers. Place wafers in single layer on prepared baking sheet; top with remaining ingredients as directed. - How to Store
Store in airtight container at room temperature. - Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
165024
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 230 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 7g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 125mg | |
| Carbohydrate 30g | |
| Dietary fiber 2g | |
| Total sugars 22g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
