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Mini NILLA Caramel Coconut Bundles

Prep time

20 min

Total time

30 min

Servings

Makes 8 servings, 3 pieces each.

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    Ingredients
    • 72 Mini NILLA Wafers
    • 12 caramels
    • 1 tsp. water
    • 3/4 cup sweetened flaked coconut, toasted
    • 3 oz. (3/4 of 4-oz. pkg.) semi-sweet baking chocolate, melted
Preparation
  • Stack  3 wafers on parchment-covered rimmed baking sheet, slightly overlapping edges of wafers. Repeat with remaining wafers to make a total of 24 stacks.
  • Microwave  caramels and water in microwaveable bowl on HIGH 1 min. or until caramels are completely melted and sauce is smooth, stirring after 30 sec. Spoon caramel over stacks, adding about 1/2 tsp. to each. Sprinkle with coconut; press gently into caramel.
  • Spoon  chocolate into small resealable plastic bag; cut small piece off one bottom corner of bag. Use to drizzle chocolate over coconut. Refrigerate 15 min. or until chocolate is firm.

Recipe Tips

VariationPrepare using 24 (regular) NILLA Wafers. Place wafers in single layer on prepared baking sheet; top with remaining ingredients as directed.

How to StoreStore in airtight container at room temperature.

Size WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

165024

Nutrition Information

Nutrition per serving:

  • Calories

    230

  • Total Fat

    11g

  •    Saturated Fat

    7g

  • Cholesterol

    5mg

  • Sodium

    125mg

  • Total Carbohydrate

    30g

  •    Dietary Fiber

    2g

  •    Total Sugars

    22g

  •       Includes Added Sugars

    n/a

  • Protein

    2g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    4%DV

  • Iron

    4%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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