Mini NILLA Candy Canes

3  Ratings
  • 15 min prep
  • 15 min total
  • Makes 4 servings.


Mini NILLA Candy Canes Recipe

Ingredients

  • 60 Mini NILLA Wafers
  • 1 oz. white baking chocolate, melted
  • 1 Tbsp. each red and white colored sugars

Instructions

  • Arrange  8 wafers in candy cane-shape on parchment-covered baking sheet. Repeat 3 times to make 4 candy canes.
  • Brush  chocolate onto flat sides of remaining wafers. Arrange 7 wafers, chocolate-sides down, on each candy cane to make second layer of wafers. Refrigerate 10 min. or until chocolate is firm.
  • Brush  wafers lightly with water; sprinkle every other wafer with red sugar. Sprinkle white sugar onto remaining wafers.

Recipe Tips

Make AheadCandy canes can be prepared ahead of time. Store in airtight container at room temperature up to 1 week before serving.

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Nutrition Information

Makes 4 servings.

Nutrition per serving:

    • Calories 190 
    • Total fat 7 g
    • Saturated fat 2.5 g
    • Cholesterol 5 mg
    • Sodium 115 mg
    • Carbohydrate 30 g
    • Dietary fiber 0 g
    • Total sugars 20 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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