Mini Muffulettas
Prep time15 min
Total time15min
ServingsMakes 18 servings, 2 cracker sandwiches each.
Ingredients
- 5 Tbsp. brick cream cheese, softened
- 2 Tbsp. well-drained olive salad, finely chopped
- 12 slices Swiss cheese (about 1/4 lb.), cut into thirds
- 12 slices deli ham (about 1/4 lb.), cut into thirds
- 12 slices Genoa salami (about 1/4 lb.), cut into thirds
- 12 slices provolone cheese (about 1/4 lb.), cut into thirds
- 72 RITZ Crackers
Preparation
- Mix cream cheese and olive salad until blended.
- Fold each cheese and meat slice into thirds.
- Cover each of 36 crackers with 1 slice EACH Swiss cheese and ham; top with 1/2 tsp. cream cheese mixture. Cover each with 1 slice EACH salami and provolone.
- Top with remaining crackers to make 36 sandwiches.
Recipe Tips
- How to Garnish
Cut 9 green olives crosswise in half; place on top of cracker sandwiches. Secure with toothpicks. - Substitute
Prepare using reduced-fat cream cheese. - Note
If olive salad is not readily available, you can make an easy substitute by combining 1 Tbsp. EACH chopped black and pimento-stuffed green olives. Use instead of the olive salad.
164697
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 5g | |
| Trans fat 0g | |
| Cholesterol 25mg | |
| Sodium 400mg | |
| Carbohydrate 8g | |
| Dietary fiber 0g | |
| Total sugars 1g | |
| Added sugars <1g | |
| Protein 7g | |
| Vitamin A | 6 %DV |
| Vitamin C | 2 %DV |
| Calcium | 10 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
