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Mini Muffulettas

Prep time

15 min

Total time

15 min

Servings

Makes 18 servings, 2 cracker sandwiches each.

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    Ingredients
    • 5 Tbsp. brick cream cheese, softened
    • 2 Tbsp. well-drained olive salad, finely chopped
    • 12 slices Swiss cheese (about 1/4 lb.), cut into thirds
    • 12 slices deli ham (about 1/4 lb.), cut into thirds
    • 12 slices Genoa salami (about 1/4 lb.), cut into thirds
    • 12 slices provolone cheese (about 1/4 lb.), cut into thirds
    • 72 RITZ Crackers
Preparation
  • Mix  cream cheese and olive salad until blended.
  • Fold  each cheese and meat slice into thirds.
  • Cover  each of 36 crackers with 1 slice EACH Swiss cheese and ham; top with 1/2 tsp. cream cheese mixture. Cover each with 1 slice EACH salami and provolone.
  • Top  with remaining crackers to make 36 sandwiches.

Recipe Tips

How to GarnishCut 9 green olives crosswise in half; place on top of cracker sandwiches. Secure with toothpicks.

SubstitutePrepare using reduced-fat cream cheese.

NoteIf olive salad is not readily available, you can make an easy substitute by combining 1 Tbsp. EACH chopped black and pimento-stuffed green olives. Use instead of the olive salad.

164697

Nutrition Information

Nutrition per serving:

  • Calories

    160

  • Total Fat

    11g

  •    Saturated Fat

    5g

  • Cholesterol

    25mg

  • Sodium

    400mg

  • Total Carbohydrate

    8g

  •    Dietary Fiber

    0g

  •    Total Sugars

    1g

  •       Includes Added Sugars

    <1g

  • Protein

    7g

  • Vitamin A

    6%DV

  • Vitamin C

    2%DV

  • Vitamin D

    0%DV

  • Calcium

    10%DV

  • Iron

    4%DV

  • Potassium

    2%DV

    • n/a indicates that data is not available

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