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Mini Italian Sub RITZwich

Mini Italian Sub RITZwich

Prep time15 min
Total time15min
ServingsMakes 12 servings, 1 cracker sandwich each.
  • 24 RITZ Everything Crackers
  • 3 slices Genoa salami (3 oz.), each cut into 4 pieces
  • 4 slices deli ham (3 oz.), each cut into 3 pieces
  • 2 slices provolone cheese (1-1/2 oz.), each cut into 6 pieces
  • 2 Roma tomatoes, each cut into 6 slices
  • ½ cup finely shredded lettuce
  • 2 Tbsp. creamy Italian dressing
  • 1 Tbsp. finely chopped red peppers
  • Cover each of 12 crackers with 1 piece EACH salami, ham and cheese.
  • Top with remaining ingredients.
  • Cover with remaining crackers to make 12 sandwiches.
Recipe Tips
  • How to Serve Warm
    Heat oven to 350°F. Place 12 crackers in single layer on baking sheet; top with salami, ham and cheese. Bake 3 to 5 min. or until cheese is melted. Top with lettuce, tomatoes, dressing and remaining crackers as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 335mg 
Carbohydrate 5g 
   Dietary fiber 0g 
   Total sugars <1g 
   Added sugars 0g 
Protein 4g 
Vitamin A2 %DV
Vitamin C4 %DV
Calcium2 %DV
Iron2 %DV
Potassium2 %DV
Vitamin D0 %DV

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