Mini Italian Sub RITZwich
Prep time15 min
Total time15min
ServingsMakes 12 servings, 1 cracker sandwich each.
Ingredients
- 24 RITZ Everything Crackers
- 3 slices Genoa salami (3 oz.), each cut into 4 pieces
- 4 slices deli ham (3 oz.), each cut into 3 pieces
- 2 slices provolone cheese (1-1/2 oz.), each cut into 6 pieces
- 2 Roma tomatoes, each cut into 6 slices
- ½ cup finely shredded lettuce
- 2 Tbsp. creamy Italian dressing
- 1 Tbsp. finely chopped red peppers
Preparation
- Cover each of 12 crackers with 1 piece EACH salami, ham and cheese.
- Top with remaining ingredients.
- Cover with remaining crackers to make 12 sandwiches.
Recipe Tips
- How to Serve Warm
Heat oven to 350°F. Place 12 crackers in single layer on baking sheet; top with salami, ham and cheese. Bake 3 to 5 min. or until cheese is melted. Top with lettuce, tomatoes, dressing and remaining crackers as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 90 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 335mg | |
| Carbohydrate 5g | |
| Dietary fiber 0g | |
| Total sugars <1g | |
| Added sugars 0g | |
| Protein 4g | |
| Vitamin A | 2 %DV |
| Vitamin C | 4 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |