Mini Cracker Sandwiches
Prep time10 min
Total time10min
ServingsMakes 6 servings, 1 cracker sandwich each.
Ingredients
- 12 RITZ Crackers
- 2 Tbsp. reduced-fat mayonnaise
- 2 slices beef bologna
- 2 American cheese singles
- 1 large plum tomato, cut into 12 slices
- ¼ cucumber, peeled, cut into 6 slices
Preparation
- Spread crackers with mayonnaise.
- Cut 3 small rounds from each bologna and cheese slice.
- Place 1 EACH bologna and cheese round on each of 6 of the crackers; cover each with 1 cucumber slice and 2 tomato slices.
- Top with remaining crackers to make 6 sandwiches.
Recipe Tips
- Fun Idea
Use other small cookie cutters to cut the cheese into other shapes, such as hearts or stars, instead of the rounds.
60625
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 80 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 190mg | |
| Carbohydrate 6g | |
| Dietary fiber 0g | |
| Total sugars 2g | |
| Added sugars <1g | |
| Protein 2g | |
| Vitamin A | 2 %DV |
| Vitamin C | 2 %DV |
| Calcium | 4 %DV |
| Iron | 2 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |