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Mini Cracker Sandwiches

Mini Cracker Sandwiches

Prep time10 min
Total time10min
ServingsMakes 6 servings, 1 cracker sandwich each.
  • 12 RITZ Crackers
  • 2 Tbsp. reduced-fat mayonnaise
  • 2 slices beef bologna
  • 2 American cheese singles
  • 1 large plum tomato, cut into 12 slices
  • ¼ cucumber, peeled, cut into 6 slices
  • Spread crackers with mayonnaise.
  • Cut 3 small rounds from each bologna and cheese slice.
  • Place 1 EACH bologna and cheese round on each of 6 of the crackers; cover each with 1 cucumber slice and 2 tomato slices.
  • Top with remaining crackers to make 6 sandwiches.
Recipe Tips
  • Fun Idea
    Use other small cookie cutters to cut the cheese into other shapes, such as hearts or stars, instead of the rounds.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 5g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 190mg 
Carbohydrate 6g 
   Dietary fiber 0g 
   Total sugars 2g 
   Added sugars <1g 
Protein 2g 
Vitamin A2 %DV
Vitamin C2 %DV
Calcium4 %DV
Iron2 %DV
Potassium2 %DV
Vitamin D0 %DV

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