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Mini Cheeseburger Bites

Mini Cheeseburger Bites

Prep time15 min
Total time15min
ServingsMakes 6 servings, 2 cracker sandwiches each.
  • 6 frozen fully cooked bite-size meatballs
  • 3 oz. cheddar cheese, cut into 12 slices
  • 24 RITZ Crackers
  • Heat meatballs as directed on package.
  • Cut meatballs, then cheese slices in half.
  • Place 12 crackers in single layer on large microwaveable plate. Top each cracker with 1 each cheese piece and meatball half, cut side down. Cover with remaining cheese pieces. Microwave on HIGH 20 to 30 sec. or until cheese begins to melt.
  • Cover with remaining crackers to make 12 sandwiches.
Recipe Tips
  • Snack Mindfully
    Turn your attention to your snack so you are eating in the moment and paying attention to portions.
  • Special Extra
    Serve with dill pickle chips, and ketchup or mustard for dunking.
  • Bacon Cheeseburgers
    Cut 3 fully-cooked bacon slices into quarters. Layer bacon pieces between the cheese and meatball halves before microwaving as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 12g 
   Saturated fat 5g 
   Trans fat 0g 
Cholesterol 20mg 
Sodium 300mg 
Carbohydrate 9g 
   Dietary fiber 0g 
   Total sugars 1g 
   Added sugars <1g 
Protein 6g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium10 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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