Mini Cheeseburger Bites
Prep time15 min
Total time15min
ServingsMakes 6 servings, 2 cracker sandwiches each.
Ingredients
- 6 frozen fully cooked bite-size meatballs
- 3 oz. cheddar cheese, cut into 12 slices
- 24 RITZ Crackers
Preparation
- Heat meatballs as directed on package.
- Cut meatballs, then cheese slices in half.
- Place 12 crackers in single layer on large microwaveable plate. Top each cracker with 1 each cheese piece and meatball half, cut side down. Cover with remaining cheese pieces. Microwave on HIGH 20 to 30 sec. or until cheese begins to melt.
- Cover with remaining crackers to make 12 sandwiches.
Recipe Tips
- Snack Mindfully
Turn your attention to your snack so you are eating in the moment and paying attention to portions. - Special Extra
Serve with dill pickle chips, and ketchup or mustard for dunking. - Bacon Cheeseburgers
Cut 3 fully-cooked bacon slices into quarters. Layer bacon pieces between the cheese and meatball halves before microwaving as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 5g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 300mg | |
| Carbohydrate 9g | |
| Dietary fiber 0g | |
| Total sugars 1g | |
| Added sugars <1g | |
| Protein 6g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 10 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |