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Mini Cheeseburger Bites

Prep time

15 min

Total time

15 min

Servings

Makes 6 servings
2 cracker sandwiches each.

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    Ingredients
    • 6 frozen fully cooked bite-size meatballs
    • 3 oz. cheddar cheese, cut into 12 slices
    • 24 RITZ Crackers
Preparation
  • Heat  meatballs as directed on package.
  • Cut  meatballs, then cheese slices in half.
  • Place  12 crackers in single layer on large microwaveable plate. Top each cracker with 1 each cheese piece and meatball half, cut side down. Cover with remaining cheese pieces. Microwave on HIGH 20 to 30 sec. or until cheese begins to melt.
  • Cover  with remaining crackers to make 12 sandwiches.

Recipe Tips

Snack MindfullyTurn your attention to your snack so you are eating in the moment and paying attention to portions.

Special ExtraServe with dill pickle chips, and ketchup or mustard for dunking.

Bacon CheeseburgersCut 3 fully-cooked bacon slices into quarters. Layer bacon pieces between the cheese and meatball halves before microwaving as directed.

111120

Nutrition Information

Nutrition per serving

  • Calories

    170

  • Total fat

    12g

  • Saturated fat

    5g

  • Trans fat

    0g

  • Cholesterol

    20mg

  • Sodium

    300mg

  • Carbohydrate

    9g

  • Dietary fiber

    0g

  • Total sugars

    1g

  • Added sugars

    <1g

  • Protein

    6g

  • Vitamin A

    6%DV

  • Vitamin C

    0%DV

  • Calcium

    10%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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