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Mini "Cannoli" Sandwiches

Mini "Cannoli" Sandwiches

Prep time20 min
Total time1hr 50min
ServingsMakes 15 servings.
  • ½ cup ricotta cheese
  • 1 Tbsp. powdered sugar
  • ½ tsp. orange zest
  • ½ tsp. vanilla
  • ¾ cup plus 1 Tbsp. miniature semi-sweet chocolate chips, divided
  • 30 NILLA Wafers
  • 1 pkg. (4 oz.) white baking chocolate
  • Beat first 4 ingredients with mixer until blended. Stir in 1 Tbsp. chocolate chips; spoon onto 15 wafers. Cover with remaining wafers to make 15 sandwiches.
  • Place in single layer in waxed paper-lined pan. Refrigerate 1 hour.
  • Melt white chocolate as directed on package. Dip sandwiches halfway into melted chocolate, then in remaining chocolate chips. Return to prepared pan.
  • Refrigerate 30 min. or until chocolate coating is firm.
Recipe Tips
  • Note
    Like traditional cannoli, these are best served when the wafers are still crisp. If making these tasty treats more than 6 hours before serving, prepare the ricotta filling as directed then refrigerate until ready to spread onto the wafers an hour or so before serving.
  • Substitute
    Substitute 3/4 cup multi-colored or chocolate sprinkles, or chopped pistachios for the mini chocolate chips used for dipping.
  • Size Wise
    Sweets can be part of a balanced diet but remember to keep tabs on portions.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 4g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 45mg 
Carbohydrate 19g 
   Dietary fiber 2g 
   Total sugars 14g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron0 %DV

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