Milk & OREO Cookie Cups
Prep time20 min
Total time35min
ServingsMakes 8 servings.
Ingredients
- 16 OREO Cookies, finely crushed
- ¼ cup butter, melted
- 3 oz. milk chocolate, melted
- ½ cup milk
Preparation
- Spray insides of 8 (3-oz.) paper cups with cooking spray.
- Combine cookie crumbs and butter; spoon 2 Tbsp. into each prepared cup. Use back of small spoon to press crumb mixture onto bottom and up side of each cup leaving a 1/2-inch from top of cup. Freeze 15 min.
- Use back of separate small spoon to spread chocolate over crumbs on bottoms and up sides of prepared cookie cups. Freeze 5 min. or until chocolate is firm.
- Peel paper cups off chocolate cups. Spoon 1 Tbsp. milk into each chocolate cup just before serving.
Recipe Tips
- Size Wise
Enjoy the flavor of milk-dipped cookies in each serving of these sweet treats that have built-in portion control. - How to Melt the Milk Chocolate
Chop chocolate; place in microwaveable bowl. Microwave on HIGH 1 min., stirring every 30 sec. If chocolate is not completely melted, microwave in 15-sec. increments, stirring every 15 sec., until chocolate is completely melted. - Substitute
Substitute 1/2 cup milk chocolate chips for the 3 oz. chocolate; place in microwaveable bowl. Stir in 1 tsp. oil. Microwave on HIGH 1 min., stirring every 30 sec. If chocolate is not completely melted, microwave in 15-sec. increments, stirring every 15 sec., until chocolate is completely melted.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 230 |
| % Daily Value* | |
| Total fat 14g | |
| Saturated fat 7g | |
| Trans fat 0.5g | |
| Cholesterol 20mg | |
| Sodium 170mg | |
| Carbohydrate 23g | |
| Dietary fiber 1g | |
| Total sugars 15g | |
| Protein 2g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
